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When it comes to hearty meals that effortlessly satisfy the whole family, nothing quite compares to a warm and creamy bowl of cheesy beef and noodles. This easy crockpot version of the classic dish not only delivers on flavor but also on convenience, making it a perfect choice for busy weeknights or leisurely weekends. The beauty of using a crockpot is that it allows you to prepare a delicious meal with minimal effort while filling your home with irresistible aromas that will have everyone eagerly waiting at the dinner table.

Easy Crockpot Cheesy Beef and Noodles

Cozy up with this Easy Crockpot Cheesy Beef and Noodles, the perfect comfort food for busy days! With ground beef, hearty egg noodles, and a creamy cheddar sauce, this dish is rich, satisfying, and simple to make. Just brown the beef, toss everything in the crockpot, and let it cook while you go about your day. Ideal for family dinners, this recipe also makes great leftovers! Don’t forget to garnish with fresh parsley for a vibrant finish. Enjoy!
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Ingredients
  

1.5 pounds ground beef

1 medium onion, chopped

3 cloves garlic, minced

3 cups beef broth

1 cup uncooked egg noodles

1 can (10.5 oz) cream of mushroom soup

2 cups shredded cheddar cheese

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

    Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent (about 3-4 minutes).

      Transfer the beef mixture to the crockpot and pour in the beef broth, cream of mushroom soup, and add the Italian seasoning, salt, and pepper. Stir well to combine.

        Cover and cook on low for 6-8 hours or on high for 3-4 hours.

          About 30 minutes before serving, stir in the uncooked egg noodles. Ensure they are fully submerged in the liquid.

            Once the noodles are tender, stir in 1.5 cups of shredded cheddar cheese until melted and creamy.

              Serve hot, garnished with freshly chopped parsley and with the remaining cheese sprinkled on top.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6