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Italian cuisine is renowned for its rich flavors, comforting textures, and diverse ingredients that appeal to a wide variety of tastes. Among the myriad of Italian dishes, Spinach and Ricotta Stuffed Shells stand out as a delightful vegetarian option that combines taste with nutrition. This dish features large pasta shells, lovingly filled with a creamy mixture of ricotta cheese and fresh spinach, all nestled in a savory marinara sauce.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Discover the perfect weeknight dinner with these Easy Spinach and Ricotta Stuffed Shells! Packed with fresh spinach, creamy ricotta, and melty mozzarella, this dish is satisfying and simple to make. Just stuff the jumbo pasta shells, layer them in marinara sauce, and bake until bubbly. Ideal for a cozy family meal or meal prep, these shells are deliciously healthy and full of flavor. Serve with a drizzle of olive oil and fresh basil for a delightful touch!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped (or 1 cup frozen, thawed and squeezed dry)

1 cup ricotta cheese

1 cup cottage cheese, drained

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jar (24 oz) marinara sauce

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Instructions
 

Cook the Pasta:

    Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling:

        In a large mixing bowl, combine chopped spinach, ricotta cheese, cottage cheese, 1/2 cup of the mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

          Stuff the Shells:

            Preheat your oven to 375°F (190°C). Take each pasta shell and carefully stuff it with a generous amount of the spinach and ricotta filling.

              Assemble the Dish:

                Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Place the stuffed shells seam-side up in the dish. Pour the remaining marinara sauce over the shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese evenly on top.

                  Bake:

                    Cover the dish with foil (to prevent over-browning) and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                      Garnish and Serve:

                        Allow the dish to cool for a few minutes. Drizzle with olive oil and garnish with fresh basil leaves if desired. Serve warm and enjoy your deliciously healthy veggie dinner!

                          Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4