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In the world of comfort food, Italian cuisine has a special place, and one dish that exemplifies this is Easy Spinach and Ricotta Stuffed Shells. This recipe combines the heartiness of pasta with the creamy richness of cheese and the vibrant freshness of spinach, making it a delightful option for family dinners or gatherings. Whether you are preparing a casual weeknight meal or an elegant dinner for guests, these stuffed shells promise to impress with their delicious flavors and eye-catching presentation.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Looking for a delicious and easy dinner idea? Try these Spinach and Ricotta Stuffed Shells! Jumbo pasta shells filled with a creamy ricotta and fresh spinach mixture, smothered in marinara sauce and topped with melted mozzarella, make for a comforting meal. Perfect for family dinners or impressing guests, this recipe is packed with flavor and nutrients. Plus, it’s simple enough for any home cook to master! Enjoy a plateful of cheesy goodness!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 egg, lightly beaten

2 cloves garlic, minced

1 jar (24 oz) marinara sauce

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil and add the jumbo shells. Cook according to package instructions until al dente. Drain and let cool slightly.

      Sauté the Spinach: In a skillet over medium heat, add a splash of olive oil and sauté the minced garlic for about 1 minute. Add the chopped spinach and sauté until it's wilted. Remove from heat and let cool.

        Mix the Filling: In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, sautéed spinach, oregano, salt, and black pepper. Mix until well combined.

          Stuff the Shells: Carefully stuff each cooked jumbo shell with the spinach and ricotta mixture.

            Prepare the Baking Dish: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

              Arrange the Shells: Place the stuffed shells in the baking dish, open side up. Pour the remaining marinara sauce over the shells and sprinkle the rest of the mozzarella cheese on top.

                Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until bubbly and golden on top.

                  Serve: Once done, let cool for a few minutes. Garnish with fresh basil leaves if desired and serve hot.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4