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In today's fast-paced world, meals that are quick to prepare yet packed with flavor and nutrition are more essential than ever. Enter the Easy Street Corn Chicken Rice Bowl—a delightful fusion of taste, convenience, and vibrancy that perfectly captures the essence of modern cooking. This one-bowl meal not only satisfies your hunger but also delights your palate with its diverse textures and flavors, making it an ideal choice for both lunch and dinner.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! Ready in just 10 minutes, this flavorful dish features jasmine rice, shredded rotisserie chicken, sweet corn, and a creamy avocado topping. Each bowl is drizzled with zesty lime juice and chili powder for a delightful kick. Perfect for lunch or dinner, this recipe is not only easy to make but also packed with fresh ingredients. Enjoy a wholesome meal in no time!
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Ingredients
  

1 cup cooked jasmine rice

1 cup rotisserie chicken, shredded

1 cup canned sweet corn, drained

1/2 cup crumbled feta cheese

1/4 cup fresh cilantro, chopped (optional)

1 avocado, diced

2 tablespoons lime juice

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the cooked jasmine rice, shredded rotisserie chicken, and drained sweet corn.

    Add the lime juice, chili powder, salt, and pepper, and mix well until all ingredients are evenly distributed.

      In serving bowls, layer the rice and chicken mixture at the bottom.

        Top each bowl with crumbled feta cheese, diced avocado, and chopped fresh cilantro for garnish.

          Serve warm, and enjoy your flavorful Easy Street Corn Chicken Rice Bowl!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2