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In the hustle and bustle of modern life, finding a meal that is not only quick to prepare but also flavorful and satisfying can be a challenge. Enter the Easy Street Corn Chicken Rice Bowl—a delightful fusion of vibrant flavors and textures that captures the essence of street food right in your own kitchen. This dish combines sweet corn, tender chicken, and fluffy rice, all nestled together to create a colorful and nutritious meal. Perfect for busy individuals and families alike, this recipe is designed to be both time-efficient and delicious, making it an ideal choice for weeknight dinners or meal prep.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Elevate your weeknight dinners with this Easy Street Corn Chicken Rice Bowl! Packed with flavors and ready in just 15 minutes, it's a simple yet satisfying meal. Start with a base of cooked rice, then top it with sautéed corn, tender rotisserie chicken, and vibrant red bell pepper. A sprinkle of smoked paprika adds warmth, while fresh cilantro and lime wedges bring a zesty freshness. Perfect for busy days and sure to please everyone!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup shredded rotisserie chicken

1 cup canned corn (drained)

1/2 cup diced red bell pepper

1/2 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Lime wedges for serving

Instructions
 

In a skillet, heat the olive oil over medium heat.

    Add the canned corn and diced red bell pepper to the skillet, sautéing for about 3-4 minutes until the bell pepper becomes slightly tender.

      Stir in the shredded rotisserie chicken and smoked paprika. Continue to cook for another 3-5 minutes until everything is heated through.

        Season the mixture with salt and pepper to taste.

          In serving bowls, layer the cooked rice first, then top with the corn and chicken mixture.

            Garnish with fresh cilantro, if desired, and serve with lime wedges on the side for a zesty kick.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2