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Tuscan cuisine is a delightful blend of hearty flavors, fresh ingredients, and a rustic charm that captures the essence of home-cooked meals in Italy. Known for its use of quality, seasonal produce, Tuscan dishes often emphasize simplicity, allowing the natural flavors of ingredients to shine. This is precisely what makes the Easy Tuscan Chicken Pasta a standout recipe. It’s not just a meal; it’s an experience that transports you straight to the sun-soaked hills of Tuscany with every bite.

Easy Tuscan Chicken Pasta (40-Minutes)

Ready for a delicious dinner? Try this Easy Tuscan Chicken Pasta that’s bursting with flavor! With tender chicken strips, fresh spinach, sweet cherry tomatoes, and a creamy Parmesan sauce, this dish is a crowd-pleaser. It only takes about 40 minutes to whip up, making it perfect for busy weeknights. Toss in some penne pasta, and you've got a satisfying meal that looks as good as it tastes. Don't forget to garnish with fresh basil for that extra touch!
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Ingredients
  

8 ounces penne pasta

1 pound boneless, skinless chicken breasts, sliced into strips

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook for about 5-7 minutes or until golden brown and cooked through. Remove chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the cherry tomatoes and cook for an additional 2-3 minutes until they soften.

        Add Spinach and Cream: Stir in the fresh spinach and cook until wilted. Then, pour in the heavy cream, blending it with the sautéed vegetables.

          Combine Ingredients: Add the cooked chicken back to the skillet along with the Italian seasoning and Parmesan cheese. Stir to combine and let everything simmer for 3-4 minutes until the sauce thickens slightly.

            Toss with Pasta: Add the cooked penne pasta to the skillet, tossing everything together until the pasta is well-coated with the sauce. Adjust seasoning with salt and pepper to taste.

              Serve: Plate the pasta and garnish with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your Easy Tuscan Chicken Pasta!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings