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Nestled in the heart of Beverly Hills, La Scala is a renowned restaurant that has captured the hearts of many with its exceptional take on Italian cuisine. Among its many culinary gems, the La Scala Chopped Salad stands out as a fan favorite, celebrated for its vibrant colors, fresh ingredients, and a delightful medley of flavors. This iconic chopped salad is not merely a side dish; it embodies the essence of fresh, seasonal produce and the art of salad-making.

Famous La Scala Chopped Salad Recipe

Make your mealtime vibrant with this Famous La Scala Chopped Salad! This refreshing mix of romaine lettuce, cherry tomatoes, cucumbers, radishes, and garbanzo beans is bursting with flavor. Add some Kalamata olives and crumbled feta for that extra zing, and toss it all together with a simple homemade dressing of olive oil, red wine vinegar, and Dijon mustard. Perfect as a side dish or a light main, this salad is quick to prepare and sure to impress. Enjoy the delicious crunch!
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Ingredients
  

1 large romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup radishes, thinly sliced

½ cup red onion, finely chopped

1 cup garbanzo beans, rinsed and drained

½ cup Kalamata olives, pitted and sliced

1 cup cooked bacon, crumbled (optional)

½ cup feta cheese, crumbled

¼ cup fresh parsley, chopped

1 teaspoon dried oregano

Salt and pepper to taste

For the Dressing:

⅓ cup olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

In a large bowl, combine chopped romaine, cherry tomatoes, cucumber, radishes, red onion, garbanzo beans, Kalamata olives, bacon (if using), feta cheese, and parsley.

    In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, and a pinch of salt and pepper until smooth and emulsified.

      Pour the dressing over the salad and sprinkle with dried oregano, salt, and pepper.

        Toss to combine all ingredients thoroughly, ensuring the dressing coats every component of the salad.

          Let the salad rest for about 10 minutes at room temperature to allow the flavors to meld.

            Serve chilled or at room temperature, garnished with additional parsley if desired.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6