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French crullers are a beloved pastry that encapsulates the essence of French baking—flaky, light, and irresistibly sweet. These delightful treats not only offer a satisfying crunch with each bite but also boast an airy texture that melts in your mouth. Their unique shape, often resembling a twisted ring, and their sweet glaze make them a favorite among pastry enthusiasts and casual snackers alike. Whether enjoyed with a cup of coffee in the morning or as an afternoon indulgence, crullers have a special place in the hearts of many.

French Crullers Recipe

Indulge in the delightful world of French Crullers with this easy recipe! Made from a simple dough of water, butter, flour, and eggs, these light and airy treats are perfect for any occasion. After frying until golden brown, a dusting of powdered sugar adds the finishing touch. Whether you choose to enhance the flavor with vanilla or a hint of orange zest, these crullers are sure to impress. Whip up a batch in just 30 minutes and enjoy with family and friends!
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1/4 teaspoon salt

1 cup all-purpose flour

4 large eggs

1 teaspoon vanilla extract (or orange zest for extra flavor)

Oil for frying (vegetable or canola)

Powdered sugar for dusting

Instructions
 

In a medium saucepan, combine the water, butter, and salt. Bring to a boil over medium heat.

    Once boiling, remove from heat and stir in the flour until completely mixed and it forms a ball of dough.

      Let the dough cool for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition until smooth and glossy. Stir in the vanilla extract or orange zest.

        Transfer the dough to a piping bag fitted with a star tip.

          Heat oil in a deep fryer or large pot to 350°F (175°C).

            Pipe 4-inch long strips of dough into the hot oil, being careful not to overcrowd the pot. Fry until golden brown on both sides, about 3-4 minutes.

              Remove the crullers with a slotted spoon and drain on paper towels.

                While still warm, dust with powdered sugar for a sweet finish.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12 Crullers