Go Back
As summer approaches and the temperature rises, the desire for light, refreshing meals increases. One dish that perfectly embodies this craving is the Crunchy Fritos Fiesta Corn Salad. This vibrant salad is not only a feast for the eyes but also a delightful blend of textures and flavors that make it a favorite at summer gatherings, picnics, and potlucks. Its crunchy corn chips, sweet corn, and fresh vegetables come together in a colorful presentation that is sure to impress your guests.

Fritos Corn Salad

Looking for a fun and delicious side dish? Try this Crunchy Fritos Fiesta Corn Salad! Packed with fresh ingredients like corn, cherry tomatoes, and bell peppers, it's a colorful treat for any gathering. The creamy dressing with mayo, sour cream, and lime juice perfectly complements the crunchy Fritos resting on top. Easy to make in just 15 minutes, this salad is a crowd-pleaser that's perfect for summer picnics or potlucks!
Print Recipe Pin Recipe

Ingredients
  

2 cups frozen corn (thawed)

1 cup cherry tomatoes, halved

1 cup diced bell peppers (any color)

1/2 cup red onion, finely chopped

1 can (15 oz) black beans, rinsed and drained

1 cup shredded cheddar cheese

1 cup Fritos corn chips, lightly crushed

1/2 cup cilantro, chopped (optional)

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons lime juice

1 tablespoon taco seasoning

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the thawed corn, cherry tomatoes, bell peppers, red onion, black beans, and cheddar cheese. Mix well to combine all the fresh ingredients.

    In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, taco seasoning, and a pinch of salt and pepper. Adjust the flavors to your liking.

      Pour the dressing over the veggie mixture and gently toss until everything is evenly coated.

        Just before serving, fold in the crushed Fritos corn chips and chopped cilantro for added crunch and flavor.

          Serve immediately for the best texture, or refrigerate for up to 2 hours to let the flavors meld.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 6-8