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Grilled cheese sandwiches have long been a staple in American cuisine, beloved for their crispy exterior and gooey, melty interior. This simple yet satisfying dish transcends age and taste preferences, making it a go-to comfort food for many. Whether enjoyed on a cold winter evening or as a quick lunch option, grilled cheese sandwiches remind us of home-cooked meals and childhood nostalgia. However, as culinary creativity continues to flourish, classic recipes are often reimagined to elevate their flavors and appeal. Enter the garlic bread grilled cheese — a delightful twist on the traditional sandwich that combines the rich, savory taste of garlic bread with the comforting essence of grilled cheese.

Garlic Bread Grilled Cheese

Indulge in the ultimate comfort food with this Garlic Bread Grilled Cheese! Thick-cut sourdough bread is slathered with a savory garlic herb butter before being perfectly grilled to a golden brown. With gooey mozzarella and sharp cheddar oozing between the crispy layers, this sandwich is a delicious twist on a classic favorite. Ready in just 20 minutes, it’s perfect for a quick lunch or cozy dinner. Don’t forget to garnish with fresh herbs for a burst of flavor!
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Ingredients
  

4 slices of thick-cut sourdough bread

4 tablespoons unsalted butter, softened

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

Optional: Fresh parsley or basil for garnish

Instructions
 

Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, Italian herbs, and a pinch of salt and pepper. Mix until well integrated.

    Butter the Bread: Spread a generous amount of the garlic butter mixture on one side of each slice of sourdough bread.

      Assemble the Sandwich: Place two slices of the bread butter-side down in a non-stick skillet or griddle. Top each slice with equal parts of the shredded mozzarella and cheddar cheese. Place the remaining slices of bread on top, butter-side up, to form two sandwiches.

        Cook the Sandwiches: Heat the skillet over medium heat. Cook the sandwiches for about 3-4 minutes on one side, or until golden brown and the cheese starts to melt. Carefully flip the sandwiches and cook for another 3-4 minutes on the other side. If the bread starts to brown too quickly, reduce the heat to low and cook longer to ensure the cheese melts.

          Check for Doneness: Once both sides are toasty and golden brown and the cheese is gooey and melted, remove the sandwiches from the skillet.

            Serve: Allow the sandwiches to cool for a minute before slicing them in half. Optionally, sprinkle with fresh parsley or basil for garnishing. Enjoy your delicious garlic bread grilled cheese!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2