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When the weeknight hustle leaves little time for elaborate dinners, finding quick yet satisfying recipes becomes a culinary treasure. Enter Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta—a dish that not only meets the demands of busy schedules but also brings a comforting touch to family dinners. This hearty meal features tender chicken bites tossed in a rich garlic butter sauce, perfectly complemented by creamy Parmesan pasta that’s sure to please even the pickiest eaters.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in this delicious Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta recipe! Perfect for a cozy dinner, this dish features juicy chicken cooked in rich garlic butter paired with creamy, cheesy pasta. It's simple to make and ready in just 30 minutes. You'll love the combination of flavors and the touch of freshness from parsley and lemon. Great for family meals or impressing guests! Try it tonight and satisfy your cravings!
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 oz (225g) fettuccine or your choice of pasta

2 tablespoons olive oil

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup frozen peas (optional for color and sweetness)

1 tablespoon lemon juice

Instructions
 

Prepare the Pasta:

    - In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Cook the Chicken Bites:

        - While the pasta is cooking, heat a large skillet over medium heat and melt 2 tablespoons of butter.

          - Add the minced garlic, smoked paprika, Italian seasoning, salt, and pepper. Sauté for about 30 seconds until fragrant.

            - Add the chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. (Ensure the internal temperature reaches 165°F or 75°C.)

              - Remove the chicken from the skillet and set aside.

                Make the Creamy Parmesan Sauce:

                  - In the same skillet, add the olive oil and remaining 2 tablespoons of butter over medium heat. Add the heavy cream and let it simmer gently for 2-3 minutes.

                    - Stir in the garlic powder, Parmesan cheese, lemon juice, salt, and pepper. Mix until the cheese is melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until reaching your desired consistency.

                      - If using, stir in the frozen peas and cook for an additional 2-3 minutes until heated through.

                        Combine Chicken and Pasta:

                          - Add the cooked fettuccine to the creamy Parmesan sauce, tossing to coat well.

                            - Finally, fold in the cooked garlic butter chicken bites until evenly distributed.

                              Serve:

                                - Plate the Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta, garnishing with chopped fresh parsley. Enjoy!

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4