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When it comes to hearty meals that can satisfy even the most discerning palate, the Sizzling Garlic Butter Steak and Potatoes Skillet stands out as a true culinary delight. This dish beautifully marries the rich, succulent flavors of tender steak with the crispy, golden perfection of potatoes, all brought together by the aromatic allure of garlic butter. Whether you’re preparing a lavish family dinner, celebrating a special occasion, or simply craving a comforting meal after a long day, this recipe is both easy to prepare and irresistibly delicious.

Garlic Butter Steak and Potatoes Skillet

Indulge in this mouthwatering Sizzling Garlic Butter Steak and Potatoes Skillet! A perfect weeknight meal, just sear juicy sirloin steaks and toss in crispy baby potatoes, finished with a rich garlic herb butter sauce. Simple yet packed with flavor, this dish comes together in just 30 minutes. Ideal for a quick dinner for two, serve it piping hot and garnished with fresh parsley for that extra touch. Get ready for a delicious culinary experience!
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Ingredients
  

2 sirloin steaks (about 1 inch thick)

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

Optional: Fresh parsley for garnish

Instructions
 

Prep the Potatoes: In a medium pot, add the halved baby potatoes and cover them with water. Bring to a boil, then reduce heat and let simmer for about 10 minutes, or until they are fork-tender. Drain and set aside.

    Sear the Steaks: While the potatoes are cooking, pat the steaks dry with paper towels and season both sides generously with salt and pepper. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the steaks to the pan and sear for about 3-4 minutes on each side for medium-rare, or until the internal temperature reaches 130°F (54°C). Remove the steaks from the skillet and let them rest on a plate.

      Cook the Potatoes: In the same skillet, add another tablespoon of olive oil if needed, then toss in the cooked potatoes. Cook for about 5-7 minutes, stirring occasionally, until they are golden brown and crispy on the outside.

        Add Garlic and Herb Butter: Lower the heat to medium, then add the butter, minced garlic, rosemary, and thyme to the skillet. Stir until the butter melts and coats the potatoes evenly. Cook for an additional 2-3 minutes to allow the flavors to meld together. Season with additional salt and pepper if desired.

          Combine and Serve: Return the rested steaks to the skillet with the potatoes. Spoon some of the garlic butter mixture over the steaks. Let them cook together for 1-2 minutes to warm through and absorb the flavors.

            Garnish and Enjoy: Serve the steak and potatoes hot, garnished with freshly chopped parsley if desired. Enjoy your flavorful and hearty skillet meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2