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If you’re searching for a dish that perfectly marries bold flavors and satisfying textures, look no further than Sizzling Garlic Butter Steak Bites and Crispy Potatoes. This mouthwatering recipe is not only a feast for the senses but also a celebration of simplicity and quality ingredients. Imagine tender bites of perfectly seasoned sirloin steak, delicately coated in rich garlic butter, paired with crispy, golden-brown baby potatoes. This is a dish that can effortlessly elevate a weeknight dinner into something special or impress your guests during a gathering.

Garlic Butter Steak Bites and Potatoes

Indulge in the mouthwatering flavors of Sizzling Garlic Butter Steak Bites paired with crispy potatoes! This easy recipe combines juicy sirloin steak seared to perfection with buttery garlic and aromatic herbs. The crispy baby potatoes add the perfect crunch. Ideal for a quick weeknight dinner or a weekend treat, this dish is as delightful to serve as it is to eat. Elevate your meal with this simple yet delicious recipe that everyone will love!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes until fork-tender. Drain and set aside.

    Heat the skillet: In a large skillet, add 2 tablespoons of olive oil over medium-high heat. Once hot, add the cooked potatoes cut side down. Cook them for about 5-7 minutes until they are golden brown and crispy. Shake the pan occasionally for even browning.

      Season the potatoes: Once nicely browned, sprinkle half of the salt, pepper, rosemary, and thyme over the potatoes. Toss to coat and cook for an additional 2 minutes. Remove the potatoes from the skillet and keep them warm.

        Cook the steak bites: In the same skillet, reduce the heat to medium. Add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

          Add the steak: Increase the heat to high and immediately add the steak bites. Season them with the remaining salt, pepper, rosemary, and thyme. Sear the steak bites for about 2-3 minutes on each side until they are brown and cooked to your desired doneness.

            Combine and serve: Reduce the heat to low and return the crispy potatoes to the skillet, tossing everything together for about a minute to combine all the flavors.

              Garnish and enjoy: Garnish with fresh parsley before serving. Enjoy your delicious Garlic Butter Steak Bites alongside crispy potatoes!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4