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Garlic Butter Steak Bites and Potatoes is a delightful dish that epitomizes comfort food at its finest. This recipe combines tender sirloin steak with golden, roasted baby potatoes, all enveloped in a rich garlic butter sauce. Not only is it quick to prepare, but it also delivers a burst of flavor that will impress your family and friends. Whether you're hosting a casual dinner party, enjoying a family meal, or simply craving a satisfying dish, this recipe is sure to please. In this article, we will explore the origins of this dish, the essential ingredients, and step-by-step instructions to help you create a memorable meal.

Garlic Butter Steak Bites and Potatoes

Indulge in the mouthwatering flavors of Garlic Butter Steak Bites and Potatoes! This easy recipe features tender sirloin steak cooked to perfection, tossed with baby potatoes, rich garlic butter, and fresh parsley. The roasted potatoes add a delightful crispiness that complements the juicy steak. Ready in just 40 minutes, this dish is perfect for weeknight dinners or impressing guests. Enjoy this savory meal bursting with flavor and comfort!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (plus extra for garnish)

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: Red pepper flakes for heat

Instructions
 

Prep the Potatoes: Start by preheating your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated. Arrange the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and tender, flipping halfway through.

    Cook the Steak Bites: While the potatoes are roasting, season the steak pieces generously with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once melted and bubbling, add the steak bites in a single layer. Cook for 2-3 minutes on each side, or until browned and cooked to your desired doneness. Do not overcrowd the pan; you may need to cook the steak in batches.

      Add Garlic and Parsley: Reduce the heat to medium-low. Add the minced garlic and remaining 2 tablespoons of butter to the skillet with the steak. Sauté for an additional 1-2 minutes, stirring frequently, until the garlic is fragrant but not burnt. Mix in the chopped parsley and adjust seasoning with salt, pepper, and optional red pepper flakes if desired.

        Combine and Serve: Once the potatoes are done roasting, toss them in with the garlic butter steak bites in the skillet. Carefully mix everything together to combine the flavors. Serve immediately with extra parsley for garnish. Enjoy your delicious meal!

          Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4