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Steak bites have surged in popularity in contemporary cuisine, and for good reason. They offer all the satisfaction of a classic steak dinner in bite-sized pieces that are easier to handle and enjoy. The simplicity of cooking steak bites allows for a quick turnaround, making them perfect for busy weeknights or those unexpected gatherings where you want to impress your guests without spending hours in the kitchen.

Garlic Butter Steak Bites and Potatoes

Indulge in the deliciousness of Garlic Butter Steak Bites paired with crispy baby potatoes! This easy recipe features tender sirloin steak coated in a rich garlic butter sauce, infused with fragrant herbs, and perfectly roasted potatoes seasoned to golden perfection. Ready in just 40 minutes, it's a satisfying meal that your family will love. Perfect for weeknight dinners or special occasions, serve with fresh parsley for that gourmet touch!
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Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

For the Potatoes:

1 lb baby potatoes, halved

3 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, paprika, garlic powder, salt, and pepper until well coated.

        - Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden and crispy, flipping them halfway through cooking.

          Cook the Steak Bites:

            - While the potatoes are roasting, heat a large skillet over medium-high heat.

              - Add 2 tablespoons of butter. Once melted and sizzling, add the cubed steak bites in a single layer, seasoning with salt and pepper.

                - Sear for about 2-3 minutes on each side or until browned but still tender. Do not overcrowd the pan; cook in batches if necessary.

                  - Remove the steak bites from the skillet and set aside.

                    Make the Garlic Butter Sauce:

                      - In the same skillet, lower the heat to medium, add the remaining 2 tablespoons of butter, and add the minced garlic along with rosemary and thyme.

                        - Sauté for about 1 minute, just until the garlic is fragrant (be careful not to burn it).

                          - Return the cooked steak bites to the skillet, tossing them in the garlic butter for another minute to absorb the flavors.

                            Serve:

                              - Once the potatoes are done, remove them from the oven and place them on a serving plate along with the garlic butter steak bites.

                                - Garnish with fresh parsley and serve immediately.

                                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4