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Dive into the vibrant world of Mediterranean cuisine with our Mediterranean Bliss Loaded Hummus recipe. This dish is not just a dip; it's a delightful, colorful platter that elevates classic hummus into a gourmet experience. Combining the creamy richness of traditional hummus with a variety of fresh, wholesome toppings, this recipe is perfect for gatherings, parties, or as a nutritious snack to enjoy at home.

Greek Style Loaded Hummus

Discover the vibrant flavors of the Mediterranean with this Loaded Hummus recipe! Packed with protein from chickpeas and enriched with creamy tahini, it makes a perfect appetizer or snack. Topped with refreshing cucumber, juicy cherry tomatoes, briny olives, and tangy feta, each bite is a taste sensation. Ready in just 15 minutes, this colorful dish is perfect with pita or veggies. Elevate your next gathering with this delightful blend of textures and tastes!
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Ingredients
  

1 cup cooked chickpeas (or 1 can, drained and rinsed)

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

Salt to taste

1/4 cup Greek yogurt

1/2 cup diced cucumber

1/2 cup cherry tomatoes, halved

1/4 cup Kalamata olives, pitted and sliced

1/4 cup crumbled feta cheese

Fresh parsley, chopped (for garnish)

Paprika (for garnish)

Instructions
 

In a food processor, combine the cooked chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and salt. Blend until smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until you reach your desired consistency.

    Transfer the hummus to a serving platter and create a small well in the center using the back of a spoon.

      Gently dollop the Greek yogurt into the well of the hummus.

        Layer the diced cucumber, halved cherry tomatoes, sliced olives, and crumbled feta cheese around the yogurt on top of the hummus.

          Drizzle a little olive oil over the top and sprinkle with chopped parsley and a dash of paprika for added flavor and color.

            Serve immediately with pita bread, vegetable sticks, or enjoy as a spread on sandwiches.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings