Go Back
As the sun-drenched days of summer arrive, so does the opportunity to indulge in delightful desserts that celebrate the season's bounty. One such treat is the exquisite combination of grilled peaches paired with creamy vanilla ice cream. This dish is a perfect embodiment of summer bliss—a simple yet elegant dessert that marries the natural sweetness of ripe peaches with the velvety richness of ice cream.

Grilled Peaches With Vanilla Ice Cream - What's Gaby Cooking

Indulge in the perfect summer treat with these delicious grilled peaches topped with creamy vanilla ice cream. Simply brush halved peaches with a mix of olive oil, honey, and cinnamon before grilling them to perfection. The charred goodness pairs beautifully with a scoop of ice cream and a drizzle of honey. This easy recipe takes just 20 minutes to prepare, making it a delightful dessert for warm evenings. Garnish with fresh mint for a touch of freshness!
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon cinnamon

¼ teaspoon salt

1 pint vanilla ice cream

Fresh mint leaves, for garnish (optional)

Instructions
 

Preheat the grill to medium-high heat.

    In a small bowl, whisk together the olive oil, honey, cinnamon, and salt.

      Brush the cut sides of the peach halves with the olive oil mixture.

        Place the peaches cut side down on the grill. Grill for about 4-5 minutes until charred and soft, then flip them over and grill for another 2-3 minutes.

          Remove the peaches from the grill and let them cool slightly.

            Serve the grilled peaches warm with a generous scoop of vanilla ice cream on top.

              Drizzle with remaining honey (if desired) and garnish with fresh mint leaves.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4