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If you're in search of a crowd-pleasing dish that combines sweet and savory elements, look no further than Sweet Hawaiian Ham & Cheese Bliss. This delightful slider recipe is perfect for a variety of occasions—whether you’re hosting a backyard barbecue, watching the big game with friends, or preparing a family dinner. The combination of fluffy Hawaiian rolls, succulent ham, and melted cheese creates an irresistible flavor profile that will have your guests coming back for seconds (and thirds!).

Ham and Cheese Sliders on Hawaiian Rolls

Indulge in Sweet Hawaiian Ham & Cheese Bliss! These delightful sliders feature layers of honey ham and gooey Swiss cheese nestled between soft Hawaiian rolls, all topped with a savory butter sauce that includes Dijon mustard and a hint of brown sugar. Perfect for parties or cozy family dinners, they’re quick to make and bursting with flavor. Bake until golden brown and enjoy the ultimate cheesy goodness! Garnish with parsley for a touch of freshness.
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Ingredients
  

12 Hawaiian rolls

1 pound sliced deli ham (such as honey ham)

12 slices Swiss cheese

1/2 cup unsalted butter, melted

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prep the Rolls: Carefully cut the pack of Hawaiian rolls in half, keeping the bottom half attached. Place the bottom halves in a greased 9x13 inch baking dish.

      Layer Ham and Cheese: On the bottom half of the rolls, layer the ham slices evenly, followed by the Swiss cheese slices. Place the top half of the rolls on top of the cheese.

        Prepare the Sauce: In a mixing bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper until well combined.

          Brush the Sliders: Drizzle or brush the sauce evenly over the tops of the sliders, ensuring they are well coated.

            Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

              Garnish & Serve: Once done, remove the sliders from the oven and allow them to cool for a few minutes. Garnish with freshly chopped parsley before slicing along the seams and serving warm.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 sliders