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If you’re looking to elevate your breakfast game, then look no further than the Hawaiian Roll French Toast Delight. This indulgent recipe transforms the beloved Hawaiian rolls into a luxurious morning treat that is perfect for family brunches or special occasions. The delightful fusion of flavors and textures in this dish promises to tantalize your taste buds and create a memorable morning experience.

Hawaiian Roll French Toast

Indulge in a tropical twist with this Hawaiian Roll French Toast Delight! Made with soft Hawaiian rolls, it's soaked in a rich egg mixture infused with vanilla, cinnamon, and nutmeg. Cooked to golden perfection, serve it warm topped with maple syrup, fresh berries, and a dusting of powdered sugar. Perfect for a weekend brunch or a special breakfast, this delightful dish is quick to make and simply irresistible. Enjoy the sweet flavors of paradise!
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Ingredients
  

8 Hawaiian rolls

4 large eggs

1 cup whole milk

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons brown sugar

Pinch of salt

2 tablespoons unsalted butter (for cooking)

Maple syrup (for serving)

Fresh berries (for garnish)

Powdered sugar (for dusting)

Instructions
 

Prep the Rolls: Slice the Hawaiian rolls in half horizontally, creating mini sandwiches but keeping them intact on one edge. Set aside.

    Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, brown sugar, and a pinch of salt until well combined.

      Soak the Rolls: Place the sliced Hawaiian rolls into the egg mixture, allowing each piece to soak for about 3-5 minutes on each side until they are well coated. Ensure the rolls are saturated but not falling apart.

        Cook the French Toast: In a non-stick skillet or griddle, melt 1 tablespoon of butter over medium heat. Once melted and hot, carefully place the soaked Hawaiian rolls into the pan, seam side down. Cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes. Repeat with remaining rolls, adding more butter as necessary.

          Serve: Once cooked, remove from the skillet and serve immediately. Drizzle with maple syrup, garnish with fresh berries, and dust with powdered sugar for an elegant finish.

            Enjoy: Slice the French toast into halves or quarters for smaller bites, and savor the sweet, tropical flavors!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4