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Heart-shaped breadsticks are not just a delightful twist on a classic favorite; they are a heartfelt way to express love and affection through food. Whether you’re planning a romantic dinner for two, celebrating an anniversary, or preparing for a family gathering, these charming breadsticks are the perfect addition to your table. Their unique shape adds a personal touch to any meal, making them ideal for special occasions like Valentine’s Day or a cozy family dinner.

Heart-Shaped Breadsticks for Valentine’s Day

These heart-shaped breadsticks are the perfect addition to any meal or a romantic dinner! Made with simple ingredients like all-purpose flour, instant yeast, and olive oil, they are easy to prepare and will impress your loved ones. Seasoned with garlic and oregano, these delicious breadsticks are brushed with olive oil and topped with Parmesan cheese before baking to golden perfection. Serve them warm with your favorite dipping sauce for a delightful treat!
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Ingredients
  

2 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

3/4 cup warm water (110°F)

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil (plus extra for brushing)

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional)

Grated Parmesan cheese (for topping)

Fresh parsley (for garnish)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for 5-10 minutes until frothy.

    Mix Dry Ingredients: In a separate bowl, whisk together the flour, salt, garlic powder, oregano, and red pepper flakes.

      Combine: Gradually add the dry ingredients to the yeast mixture, mixing with a wooden spoon until a dough starts to form.

        Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

          First Rise: Lightly oil a bowl and place the dough inside, turning it once to coat it with oil. Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

            Shape the Breadsticks: After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 8 equal pieces. Roll each piece into a rope about 12 inches long.

              Form Hearts: Take each rope and bend it into a heart shape. Twist the ends together for more variety in shapes.

                Second Rise: Place the shaped breadsticks on a baking sheet lined with parchment paper. Cover with a towel and let them rise for another 30 minutes.

                  Preheat the Oven: While the breadsticks are rising, preheat your oven to 375°F (190°C).

                    Bake: Brush the tops of the breadsticks with olive oil and sprinkle lightly with grated Parmesan cheese. Bake for 15-20 minutes, until golden brown.

                      Garnish and Serve: Remove from the oven and let cool slightly before serving. Garnish with fresh parsley for a touch of color. Enjoy warm with marinara sauce or your favorite dipping sauce!

                        Prep Time, Total Time, Servings: 30 mins | 2 hrs | 8 servings