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Sweet potatoes and ground turkey are staples in many health-conscious kitchens, and for good reason. Sweet potatoes are an excellent source of vitamins A and C, providing a wealth of antioxidants that contribute to overall health. Ground turkey, on the other hand, is a lean protein that offers numerous advantages over fattier meats, making it a popular choice for those looking to build muscle or maintain a healthy weight.

High Protein Ground Turkey Stuffed Sweet Potato

Looking for a nutritious meal that's packed with protein? Try these High Protein Ground Turkey Stuffed Sweet Potatoes! With the perfect blend of ground turkey, black beans, and corn, this recipe is as delicious as it is healthy. Simply bake sweet potatoes, sauté your filling, and top with creamy Greek yogurt and avocado. It's an easy, satisfying dish great for any occasion. Prep it in just 15 minutes and enjoy a wholesome meal in no time!
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Ingredients
  

4 medium-sized sweet potatoes

1 lb ground turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 cup black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup Greek yogurt (for topping)

1 avocado, diced (for topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Prick the sweet potatoes several times with a fork, then place them on a baking sheet lined with parchment paper. Bake for 45-60 minutes, or until they are soft and fully cooked.

      While the sweet potatoes are baking, heat a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

        Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

          Stir in the black beans, corn, cumin, chili powder, smoked paprika, salt, and pepper. Cook for another 3-4 minutes until everything is heated through and well combined.

            Once the sweet potatoes are done baking, carefully cut them open lengthwise and fluff the insides with a fork.

              Spoon the ground turkey mixture generously into each sweet potato.

                Top with a dollop of Greek yogurt and add diced avocado on top. Garnish with fresh cilantro.

                  Serve warm and enjoy your nutritious and delicious meal!

                    Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4