Go Back
Making your own artisan dark chocolate is not just a culinary endeavor; it’s an experience that brings joy and satisfaction to your kitchen. This easy-to-follow recipe empowers you to create delicious chocolate that not only satisfies your sweet tooth but also allows you to express your creativity. With a handful of simple, wholesome ingredients, you can achieve a luxurious chocolate experience tailored specifically to your taste preferences.

Homemade Dark Chocolate

Indulge in the rich, velvety goodness of homemade artisan dark chocolate! This simple recipe requires just a few wholesome ingredients like cocoa butter, cocoa powder, and your choice of natural sweeteners. With optional add-ins like nuts or dried fruits, you can create a personalized treat that's perfect for any occasion. Ready in just over 2 hours, this dark chocolate is sure to satisfy your sweet cravings while being a healthier option. Try it today and enjoy the delightful flavors!
Print Recipe Pin Recipe

Ingredients
  

1 cup cocoa butter

1/2 cup cocoa powder (unsweetened)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: 1/4 cup finely chopped nuts (such as almonds or hazelnuts) or dried fruits (like cranberries or apricots)

Instructions
 

Melt the Cocoa Butter: Begin by chopping the cocoa butter into small pieces for easier melting. Place it in a double boiler set over simmering water. Stir occasionally until it’s completely melted and smooth.

    Mix Ingredients: Once the cocoa butter is melted, remove it from the heat. Sift the cocoa powder into the melted butter, whisking constantly to ensure there are no lumps.

      Add Sweetness: Add the honey or maple syrup, vanilla extract, and sea salt to the mixture. Whisk thoroughly until all ingredients are well combined and the mixture is glossy.

        Incorporate Add-ins: If you’re adding nuts or dried fruits, fold them into the chocolate mixture at this stage. This gives your bars an extra crunch and delightful texture.

          Mold the Chocolate: Pour the warm mixture into chocolate molds or a lined baking dish, ensuring it’s evenly distributed. Tap the molds on the counter to release any air bubbles.

            Chill: Place the molds in the refrigerator for about 1-2 hours, or until the chocolate is fully hardened.

              Unmold and Store: Once the chocolate is set, carefully remove it from the molds. Store your homemade dark chocolate in an airtight container in the fridge or a cool place to maintain its texture.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10 pieces