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Pancakes are a universal breakfast favorite, cherished for their fluffy texture and warm comfort. Whether enjoyed on a lazy Sunday morning or as a quick weekday breakfast, they hold a special place in the hearts of many. The nostalgia of gathering around a griddle, flipping pancakes, and pouring syrup is an experience that transcends generations. Now, imagine infusing that beloved breakfast staple with the delightful flavors of s’mores—graham crackers, chocolate, and marshmallows. This combination not only elevates the humble pancake but also brings a playful twist to the classic campfire treat, making it an irresistible indulgence for both kids and adults alike.

Indulge in Irresistible S’mores Pancakes Delight

Treat yourself to the ultimate breakfast delight with these S’mores Pancakes! Combining fluffy pancakes with crushed graham crackers, mini marshmallows, and chocolate chips, this recipe brings the classic campfire treat right to your table. Easy to make in just 30 minutes, serve these warm with a drizzle of chocolate sauce and extra marshmallows on top for a mouth-watering indulgence. Perfect for family brunch or a cozy weekend treat!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup milk (or milk alternative)

1 large egg

2 tablespoons unsalted butter, melted

1/2 cup crushed graham crackers

1/2 cup mini marshmallows

1/2 cup semi-sweet chocolate chips

Optional: chocolate sauce and additional mini marshmallows for topping

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; some lumps are fine.

        Add S’mores Goodies: Gently fold in the crushed graham crackers, mini marshmallows, and chocolate chips into the batter.

          Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

            Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 2 minutes or until golden brown.

              Repeat: Continue the process with the remaining batter, greasing the skillet as needed.

                Serve: Stack the pancakes on a plate, drizzle with chocolate sauce, and top with additional mini marshmallows if desired.

                  Indulge: Enjoy your stacked S’mores pancakes warm while the marshmallows are gooey!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings