Go Back
There’s something undeniably comforting about biting into a freshly made donut. Soft, fluffy, and often adorned with a sugary glaze or a sprinkle of powdered sugar, donuts have secured their place as a beloved treat that transcends generations. Whether enjoyed with a cup of coffee on a crisp morning or as a special dessert at gatherings, donuts evoke a sense of warmth and nostalgia. Among the myriad of donut varieties, apple cider donuts stand out as a seasonal favorite, particularly during the enchanting autumn months.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Satisfy your sweet tooth with these irresistible Apple Cider Donuts! Made with reduced apple cider for intense flavor, warm spices, and a soft, fluffy texture, these treats are perfect for fall. Easy to prepare in under an hour, they bake up in a donut pan and are rolled in a delightful cinnamon-sugar coating. Enjoy them fresh out of the oven with a cup of coffee or hot cider. A delicious seasonal indulgence that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups apple cider

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

2 cups all-purpose flour

¾ cup granulated sugar

½ cup packed brown sugar

2 large eggs

½ cup unsweetened applesauce

⅓ cup vegetable oil

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Reduce the Apple Cider: In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce heat and let it simmer until it’s reduced to about 1 cup, approximately 15-20 minutes. Remove from heat and let cool.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt until combined.

        Mix Wet Ingredients: In another bowl, beat together the eggs, cooled reduced apple cider, applesauce, vegetable oil, and vanilla extract until smooth.

          Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Fill the Donut Pan: Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the donut pan about ¾ full with the batter.

              Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center of a donut comes out clean.

                Cool and Coat: Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack. In a small bowl, combine sugar and cinnamon for the coating. While the donuts are still warm, roll them in the cinnamon-sugar mixture until well coated.

                  Serve: Enjoy your warm and fluffy Apple Cider Donuts with a cup of coffee or apple cider!

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 donuts