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As the leaves begin to change color and the air turns crisp, nothing announces the arrival of autumn quite like the warm, spiced aroma of fresh apple cider donuts wafting through the kitchen. These delightful treats are a seasonal favorite, perfectly embodying the essence of fall with their sweet apple flavor and hints of cinnamon and nutmeg. Homemade apple cider donuts not only capture the nostalgia of visiting local orchards but also provide a comforting indulgence that can be enjoyed any time of day.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the cozy flavors of fall with these irresistible apple cider donuts! This easy recipe combines warm spices, fresh apple cider, and a cinnamon-sugar coating for a delightful treat. In just 30 minutes, you can bake up a dozen of these fluffy, sweet donuts, perfect for breakfast or a snack. Pair them with your favorite hot beverage for the ultimate autumn experience. Share with friends or savor them all to yourself!
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Ingredients
  

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup granulated sugar

1/2 cup light brown sugar, packed

1/2 cup unsweetened apple cider

2 large eggs

1/4 cup unsalted butter, melted

1/4 cup whole milk

1 tsp vanilla extract

1/4 cup granulated sugar (for coating)

1 tsp ground cinnamon (for coating)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a donut pan or spray it with non-stick spray.

    Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Mix the sugars: In a separate mixing bowl, whisk together the granulated sugar and brown sugar until there are no lumps.

        Combine wet ingredients: In the bowl with the sugars, add the apple cider, eggs, melted butter, milk, and vanilla extract. Mix until fully combined.

          Combine wet and dry: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Fill the donut pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. You can use a piping bag or a Ziploc bag with the corner cut off for easier filling.

              Bake the donuts: Bake in the preheated oven for about 12-15 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden and spring back when pressed lightly.

                Cool slightly: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Prepare the coating: In a shallow bowl, mix together 1/4 cup granulated sugar and 1 tsp ground cinnamon.

                    Coat the donuts: Once the donuts have cooled slightly, dip the top surface of each donut in the cinnamon-sugar mixture, ensuring an even coating. You can double dip if you like a thicker coating.

                      Serve and enjoy: Enjoy your homemade apple cider donuts warm or at room temperature with a hot beverage of your choice!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts