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There’s something inherently comforting about the aroma of freshly baked apple cinnamon rolls wafting through your home. The blend of sweet, spiced apples nestled within soft, fluffy dough, all topped with a luscious cream cheese frosting, makes these rolls an irresistible treat for breakfast or dessert. Whether you're indulging on a leisurely weekend morning or delighting your family on a special occasion, apple cinnamon rolls are a delightful way to enjoy the flavors of fall any time of year.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Get ready to indulge in these irresistible Apple Cinnamon Rolls with Cream Cheese Frosting! This delicious recipe combines soft, sweet dough with a spiced apple filling, making the perfect treat for breakfast or dessert. With a creamy frosting on top, each bite is pure bliss. Follow simple steps to create warm, gooey rolls that will impress your family and friends. Perfect for cozy weekends or special occasions! Enjoy a slice of heaven today!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

1 cup whole milk, warmed to about 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

1 tablespoon lemon juice

1/4 cup brown sugar

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1/4 cup unsalted butter, softened

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (to reach desired consistency)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.

    Mix Ingredients: Add melted butter, eggs, and salt to the yeast mixture. Gradually incorporate the flour, starting with 3 cups, mixing until a soft dough forms.

      Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add remaining flour, a little at a time.

        First Rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

          Prepare the Filling: In a medium bowl, toss the diced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Set aside.

            Roll the Dough: After the dough has risen, punch it down and roll it out into a rectangle about 16x24 inches on a floured surface.

              Add Filling: Spread softened butter over the rolled-out dough, then evenly distribute the apple mixture on top.

                Form Rolls: Starting from one edge of the dough, carefully roll it into a tight log. Slice the log into 12 equal pieces.

                  Second Rise: Place the rolls cut side up in a greased baking dish. Cover and let them rise for another 30 minutes.

                    Preheat Oven: Meanwhile, preheat your oven to 350°F (175°C).

                      Bake the Rolls: Bake the rolls for 25-30 minutes, or until golden brown. Remove from the oven and allow to cool slightly.

                        Make the Frosting: In a medium bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk as needed for desired consistency.

                          Frost and Serve: Drizzle the cream cheese frosting over the warm rolls. Serve warm and enjoy the gooey, cinnamon-infused goodness!

                            Prep Time: 20 minutes | Total Time: 3 hours (including rising time) | Servings: 12 rolls