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In today’s fast-paced world, a healthy breakfast is often overlooked. However, the importance of starting your day with a nutritious meal cannot be understated. Breakfast is not just a meal; it’s an essential part of fueling your body and mind for the day ahead. A wholesome breakfast can boost your metabolism, enhance focus, and provide the energy you need to tackle your daily tasks. Among the myriad of breakfast options available, the Irresistible Healthy Apple Oatmeal Breakfast Bake stands out as a delicious and nutritious choice.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day right with this irresistible Healthy Apple Oatmeal Breakfast Bake! Made with wholesome rolled oats, fresh apples, and a touch of maple syrup, it's the perfect balance of taste and nutrition. This easy-to-follow recipe bakes up warm and comforting, with crunchy walnuts and aromatic cinnamon to elevate your breakfast experience. Serve it warm with a drizzle of maple syrup or yogurt for a delightful morning treat. Ideal for meal prep, this dish can be enjoyed throughout the week!

Ingredients
  

2 cups rolled oats

2 large apples (peeled, cored, and diced)

2 cups unsweetened almond milk (or any milk of choice)

1/4 cup maple syrup (or honey)

1/4 cup unsweetened applesauce

2 teaspoons ground cinnamon

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup walnuts (chopped)

1/4 cup raisins or dried cranberries (optional)

1/2 teaspoon vanilla extract

Fresh apple slices and additional nuts for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with cooking spray or a little olive oil.

    In a large mixing bowl, combine the rolled oats, diced apples, baking powder, salt, and ground cinnamon. Stir until well combined.

      In a separate bowl, whisk together the almond milk, maple syrup, applesauce, and vanilla extract.

        Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.

          Fold in the chopped walnuts and raisins, if using, ensuring they are evenly distributed throughout the mixture.

            Transfer the oatmeal mixture into the prepared baking dish, spreading it out evenly. Top with additional apple slices and nuts, if desired.

              Bake in the preheated oven for 35–40 minutes, or until the top is golden and the oatmeal is set.

                Once baked, remove from the oven and let cool for 10 minutes before slicing.

                  Serve warm with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of additional cinnamon if desired.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 6-8