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Apple cinnamon muffins offer a unique blend of flavors that resonate with many, especially during the cozy autumn months. The pairing of sweet, juicy apples with the warm, aromatic spice of cinnamon creates a comforting flavor profile that feels like a warm hug on a chilly day. This combination is not just about taste; it also evokes memories of fall festivals, apple picking adventures, and family gatherings around the kitchen table.

Irresistible Moist Apple Cinnamon Muffins for Fall

Discover the perfect fall treat with these Irresistible Moist Apple Cinnamon Muffins! Bursting with fresh apples and a warm cinnamon flavor, these muffins are easy to make and sure to please. With a quick prep time of just 15 minutes, you can enjoy a delicious batch in less than an hour. They’re perfect for breakfast or a sweet snack any time of day. Add walnuts for extra crunch, and savor the delightful aroma wafting through your kitchen!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 large eggs

1/2 cup unsalted butter, melted and slightly cooled

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 teaspoon vanilla extract

2 cups finely chopped apples (about 2 medium apples)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      In a separate bowl, beat the eggs lightly, then add in the melted butter, buttermilk, and vanilla extract. Mix until smooth.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing; a few lumps are okay.

          Fold in the chopped apples and nuts (if using) until evenly distributed in the batter.

            In a small bowl, combine the brown sugar and ground cinnamon for the topping.

              Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the brown sugar and cinnamon mixture generously on top of each muffin.

                Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins