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As the leaves begin to turn and the air becomes crisp, there's a certain warmth and comfort that comes with the arrival of fall. One of the quintessential treats that embodies this cozy season is the ever-popular apple cinnamon muffin. These delightful baked goods capture the essence of autumn with their warm spices, tender crumb, and the irresistible sweetness of fresh apples. Perfect for family gatherings, brunch with friends, or even a quiet morning at home, apple cinnamon muffins evoke nostalgia and comfort in every bite.

Irresistible Moist Apple Cinnamon Muffins for Fall

Fall in love with these irresistible moist apple cinnamon muffins! Perfect for crisp autumn mornings, this easy recipe combines tender diced apples, warm cinnamon, and just the right amount of sweetness. With a delightful crumb and a crunchy topping, they make the perfect snack or breakfast treat. Simply mix your ingredients, bake, and enjoy a cozy bite of fall. Gather your friends and family for these delightful homemade muffins!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)

2 cups apples, peeled, cored, and diced (about 2 medium apples)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

      Blend Wet Ingredients: In another bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Wet and Dry Mixes: Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined. Be careful not to overmix, as this can make the muffins tough.

          Add Apples and Nuts: Gently fold in the diced apples and, if using, the chopped walnuts or pecans until evenly distributed in the batter.

            Prepare the Topping: In a small bowl, combine the granulated sugar and cinnamon for the topping. Sprinkle this mixture evenly over the muffin batter in each cup.

              Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

                Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm or at room temperature with a pat of butter or a drizzle of honey!

                      Prep Time: 15 min | Total Time: 35 min | Servings: 12 muffins