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The key to a flavorful Korean Ground Beef Bowl lies in the choice of ingredients. Each component plays a vital role in creating the dish’s signature taste and texture. Let’s break down the essential ingredients to understand their contributions to this delightful meal.

Korean Ground Beef Bowl

Looking for a quick and delicious dinner? Try this Korean Ground Beef Bowl! It's packed with flavor from marinated ground beef, served over fluffy rice and topped with your favorite steamed veggies. With ingredients like soy sauce, sesame oil, garlic, and ginger, this recipe is both easy and satisfying. Perfect for weeknight meals, you can customize it with Sriracha for a spicy kick. Get ready to enjoy a healthy, mouthwatering meal in just 30 minutes!
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Ingredients
  

1 lb (450g) ground beef

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons brown sugar

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon cornstarch

1/4 cup green onions, chopped

1 tablespoon sesame seeds

2 cups cooked rice (white or brown)

1 cup steamed vegetables (broccoli, carrots, or snap peas)

Sriracha sauce (optional, for serving)

Instructions
 

Marinate the Beef: In a medium bowl, combine the ground beef, soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and cornstarch. Mix well until the beef is thoroughly coated. Let it marinate for at least 15 minutes for flavors to meld.

    Cook the Beef: Heat a large skillet over medium-high heat. Add the marinated ground beef to the skillet, breaking it apart with a spatula. Cook for about 7-10 minutes or until the beef is browned and cooked through, stirring occasionally.

      Prepare Rice and Vegetables: While the beef is cooking, prepare your rice according to package instructions and steam your vegetables until tender.

        Assemble the Bowl: In individual bowls, start with a base of cooked rice. Top each bowl with the cooked ground beef, steamed vegetables, and a sprinkle of chopped green onions and sesame seeds.

          Add Spice: Drizzle with Sriracha sauce if you like your dish with a kick of heat.

            Serve: Enjoy your Korean Ground Beef Bowl warm, mixing together all flavors before indulging!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4