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The Zesty Lemon Basil Pasta Salad is not just another pasta dish; it’s a celebration of fresh, wholesome ingredients that come together to create a meal bursting with flavor. The combination of pasta, vegetables, and aromatic herbs makes it a versatile choice, suitable for various occasions—from casual family dinners to festive gatherings with friends. Its refreshing taste will surely impress your guests while providing a nutritious meal that doesn’t compromise on flavor.

Lemon Basil Pasta Salad - Plant Based RD

Discover a refreshing twist on pasta with this Zesty Lemon Basil Pasta Salad! Packed with vibrant veggies like cherry tomatoes and cucumbers, this dish is perfect for warm days and gatherings. Whip it up in just 50 minutes, including a chill in the fridge. Tossed in a bright lemon and olive oil dressing, it's bursting with flavor. Garnish with creamy avocado for an extra touch. A delightful, healthy option that serves 4-6!
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Ingredients
  

8 oz pasta of your choice (whole wheat or gluten-free recommended)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper (red or yellow), diced

1/4 cup red onion, finely chopped

1/2 cup fresh basil leaves, chopped

1/4 cup olive oil

1/4 cup lemon juice (freshly squeezed)

2 cloves garlic, minced

Salt and pepper to taste

1/4 cup nutritional yeast (optional, for a cheesy flavor)

1 avocado, sliced (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool the pasta down.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Place them in a large mixing bowl.

      Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. If using nutritional yeast, include it in the dressing for an extra flavor boost.

        Combine Everything: Add the cooled pasta to the bowl with the chopped vegetables. Pour the dressing over the pasta and vegetables, then add the chopped basil. Toss everything gently until well combined.

          Taste and Adjust: Give the salad a taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.

            Chill and Serve: For best results, let the pasta salad chill in the refrigerator for at least 30 minutes before serving. When ready to serve, top with sliced avocado for added creaminess.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6