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If you're looking to impress your loved one with a dish that’s as romantic as it is delicious, look no further than the "Marry Me Chicken Pasta." This charmingly named dish has gained popularity for a reason: it combines comfort food with a touch of elegance, making it the perfect centerpiece for a cozy dinner or a special occasion. Imagine tender chicken enveloped in a creamy sauce, complemented by vibrant cherry tomatoes and topped with rich Parmesan cheese. This pasta dish is not only a feast for the palate but also a visual delight, making it ideal for creating memorable dining experiences.

Marry Me Chicken Pasta Recipe

Fall in love with cooking all over again with this Marry Me Chicken Pasta! This dreamy dish features tender chicken breasts nestled in a creamy sauce filled with garlic, cherry tomatoes, and Parmesan cheese. Tossed with fettuccine and topped with fresh basil, it's the perfect meal for a romantic dinner or a cozy night in. Whip it up in just 30 minutes and impress your guest or treat yourself to an indulgent night! Don't forget to save room for seconds!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional, for heat)

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

8 ounces fettuccine or pasta of choice

Fresh basil leaves for garnish

Additional grated Parmesan for serving

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and let rest.

      Make the Sauce: In the same skillet, reduce the heat to medium-low. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.

        Add Tomatoes and Cream: Stir in the cherry tomatoes and cook for another 2 minutes. Then, pour in the heavy cream and bring to a gentle simmer.

          Incorporate Cheese and Seasoning: Gradually stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy.

            Cook the Pasta: Meanwhile, cook the fettuccine in a large pot of salted boiling water according to package instructions. Drain and set aside.

              Combine Everything: Slice the cooked chicken and add it back to the skillet with the sauce. Stir to coat the chicken. Toss the cooked pasta in the skillet until well combined.

                Garnish and Serve: Plate the pasta, and garnish with fresh basil leaves and additional grated Parmesan cheese. Serve hot and enjoy the romantic flavors!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4