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When it comes to impressing a significant other or creating a memorable dining experience, few dishes hold as much allure as the Marry Me Chicken Pasta. The very name evokes a sense of romance and devotion, suggesting that this dish has the magical ability to win hearts. With its rich, creamy sauce enveloping tender chicken and al dente pasta, this dish transcends mere sustenance; it becomes an expression of love and care. The flavor profile is nothing short of enchanting, with the warmth of garlic, the sweetness of sun-dried tomatoes, and a hint of spice from red pepper flakes, creating a symphony of taste that will linger in your memory long after the meal has ended.

Marry Me Chicken Pasta Recipe

Indulge in this delicious Marry Me Chicken Pasta Recipe that’s sure to impress! This creamy dish features tender chicken breasts simmered with sun-dried tomatoes, garlic, and Parmesan cheese, all tossed with your favorite pasta. Quick and easy to make in just 30 minutes, it's perfect for date night or any special occasion. Serve with fresh basil for a vibrant finish. Get ready to fall in love with this mouthwatering meal!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

8 oz pasta (linguine or fettuccine works well)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside, reserving about 1 cup of pasta water.

    Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

      Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.

        Sauté Garlic and Spice: In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute or until fragrant.

          Make the Sauce: Stir in the chopped sun-dried tomatoes, followed by the heavy cream and chicken broth. Bring to a simmer, then reduce heat to medium-low.

            Add Cheese and Seasoning: Stir in the Parmesan cheese and Italian seasoning until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

              Combine Chicken and Pasta: Slice the seared chicken and add it back into the skillet. Add the cooked pasta and toss everything together until well combined.

                Serve: Plate the pasta and garnish with fresh basil leaves. If desired, sprinkle with additional Parmesan cheese.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4