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The charm of Mozzarella Pepperoni Croissant Rolls lies in their unique blend of textures and flavors. The flaky, airy layers of the croissant dough provide a satisfying contrast to the melty, stretchy mozzarella cheese within. When you bite into one of these rolls, you're greeted by the rich flavor of the cheese and the slightly spicy, savory note of pepperoni, creating a harmonious balance that is simply delightful.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls! Perfect for a quick snack or party appetizer, these easy-to-make rolls are filled with gooey mozzarella and tasty pepperoni, all wrapped in flaky crescent dough. Simply roll them up, brush with egg wash, and bake to golden perfection. Serve with warm marinara sauce for dipping. With just a few ingredients and 25 minutes, you'll have a crowd-pleaser that everyone will love!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

1 cup mozzarella cheese, shredded

1/2 cup pepperoni slices

1/4 cup marinara sauce (for dipping)

1 tsp Italian seasoning

1/2 tsp garlic powder

1 egg (for egg wash)

Olive oil (for drizzling)

Cracked black pepper (optional, for seasoning)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Dough: Unroll the crescent roll dough onto a clean surface. Separate the dough into individual triangles.

      Add the Fillings: On the wider side of each triangle, sprinkle a tablespoon of shredded mozzarella, followed by 2-3 slices of pepperoni. Sprinkle a pinch of Italian seasoning and garlic powder on top of the fillings.

        Roll the Croissants: Starting from the wide end, carefully roll up each triangle towards the point, ensuring that the cheese and pepperoni stay inside. Tuck the ends slightly to secure the filling.

          Egg Wash: In a small bowl, beat the egg and brush it over each croissant for a lovely golden finish. Drizzle a little olive oil on top of each roll for added flavor.

            Bake: Place the croissant rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown and crispy.

              Serve: Remove from oven and let them cool slightly. Serve with warm marinara sauce for dipping. Enjoy your delicious Mozzarella Pepperoni Croissant Rolls!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls