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Stovetop Surprise Bread is an innovative and delightful recipe that brings the joy of homemade bread to your kitchen without the need for an oven. Imagine biting into a warm, fluffy loaf, its crust perfectly golden and its interior soft and tender. This stovetop method allows both beginners and seasoned bakers to create fresh bread any time of day, making it an ideal choice for those who crave the comforting aroma of baked goods but may lack conventional baking equipment.

No-Oven Stovetop Bread

Discover the joy of homemade bread with this easy Stovetop Surprise Bread recipe! With simple ingredients like flour, yeast, and olive oil, you can create soft and delicious loaves without an oven. Ideal for beginner bakers, this no-bake method combines kneading and steaming for a delightful crust and fluffy interior. Perfect for sandwiches or as a side for soups, it’s a must-try. Enjoy this delightful treat with your loved ones!
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ cups warm water (110°F or 43°C)

2 tbsp olive oil

1 tsp sugar

1 tsp salt

1 tbsp herbs de Provence (optional)

¼ cup cornmeal (for dusting)

Instructions
 

In a small bowl, combine the warm water, sugar, and yeast. Stir gently, then let it sit for about 5-10 minutes, until foamy.

    In a large mixing bowl, combine the flour, salt, and herbs de Provence. Make a well in the center and add the olive oil and the activated yeast mixture.

      Mix until a shaggy dough forms. Dust your clean countertop with a little flour and knead the dough for about 5-7 minutes, until it becomes smooth and elastic.

        Form the dough into a ball and place it in a lightly greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 45 minutes, or until it doubles in size.

          Once the dough has risen, punch it down and let it rest for 5 minutes. Divide the dough into two equal portions and shape each into a round or oval loaf.

            Sprinkle a large skillet with cornmeal. Place each shaped dough onto the skillet, covering it with a lid to create steam. Let it rest for an additional 30 minutes.

              In the meantime, heat your skillet over low to medium heat for about 5 minutes. After resting, increase the heat slightly and cook the bread for 25-30 minutes, flipping halfway through. The bread should sound hollow when tapped on the bottom.

                Once cooked, remove from the skillet and let cool on a wire rack.

                  Slice, serve, and enjoy your delicious no-oven stovetop bread!

                    Prep Time, Total Time, Servings: 20 mins | 1 hour 15 mins | 8 servings