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Egg custard pie stands as a beloved staple in American dessert culture, transcending generations with its creamy texture and comforting flavor. This classic dessert, often associated with family gatherings and holiday feasts, captures the essence of homemade goodness. The allure of egg custard pie lies not only in its simplicity but also in its ability to evoke nostalgia, reminding us of warm kitchens filled with the sweet aroma of baked custard.

Old fashioned egg custard pie

Delight in the creamy goodness of Classic Egg Custard Pie! This easy recipe combines simple ingredients like eggs, sugar, and vanilla for a rich custard filling that’s baked to perfection in a flaky pie crust. Just whisk, pour, and bake for a delicious dessert that everyone will love. Finish with a sprinkle of nutmeg or cinnamon for an extra touch. Perfect for gatherings, this timeless treat is sure to impress your family and friends. Enjoy a slice of nostalgia!
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Ingredients
  

4 large eggs

1 cup granulated sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups whole milk

1 tablespoon unsalted butter, melted

1 pre-made 9-inch pie crust

Ground nutmeg or cinnamon (for sprinkling on top)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, beat the eggs gently with a whisk until they are just blended; do not overbeat.

      Add the granulated sugar and salt to the eggs, whisking until smooth and the mixture begins to lighten in color.

        Stir in the vanilla extract, melted butter, and whole milk, mixing until fully combined and the sugar is dissolved.

          Pour the custard mixture into the pre-made pie crust, ensuring the filling is evenly distributed.

            Sprinkle a light dusting of ground nutmeg or cinnamon over the top of the custard for added flavor.

              Bake in the preheated oven for 45-50 minutes, or until the custard is set, but slightly jiggly in the center. The edges may be lightly golden.

                Once baked, remove from the oven and let it cool on a wire rack for at least 1 hour. The custard will continue to set as it cools.

                  Once fully cooled, refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully.

                    Slice, serve, and enjoy the timeless taste of this classic dessert!

                      Prep Time: 20 minutes | Total Time: 3 hours (including cooling) | Servings: 8