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In today’s fast-paced world, one-pot meals have surged in popularity among home cooks. The appeal of these meals lies in their simplicity and efficiency—everything cooks in a single pot, which means less time spent on both preparation and clean-up. Among the myriad of one-pot recipes, the One-Pot Lemon Chicken Gnocchi Delight stands out as a perfect weeknight dinner option. This dish combines tender chicken, pillowy gnocchi, and a creamy, zesty sauce that brings a comforting yet refreshing flavor profile to the table.

One-Pot Lemon Chicken Gnocchi Delight

Savor the bright flavors of this One-Pot Lemon Chicken Gnocchi Delight! This easy recipe combines tender chicken thighs, creamy sauce, and fluffy gnocchi, all cooked in just one pot. Add a burst of freshness with lemon juice and zest, alongside aromatic garlic and herbs. Perfect for a weeknight dinner, this dish is ready in 30 minutes and can be garnished with Parmesan and parsley for an extra touch. Enjoy a delicious and hassle-free meal!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1 teaspoon dried thyme

1 teaspoon dried basil

Zest of 1 lemon

Juice of 1 lemon

16 oz (450g) potato gnocchi

1 cup (90g) baby spinach

Salt and pepper to taste

Grated Parmesan cheese (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces, seasoning with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.

    Cook the Aromatics: In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook until fragrant, about 1 minute more.

      Add Liquids and Seasoning: Pour in the chicken broth and heavy cream, stirring to combine. Add the dried thyme, dried basil, lemon zest, and lemon juice. Bring the mixture to a gentle simmer.

        Introduce the Gnocchi: Add the potato gnocchi to the pot, stirring gently to distribute them evenly in the creamy sauce. Let it simmer for about 2-3 minutes or until the gnocchi starts to float to the surface.

          Return Chicken and Add Spinach: Add the browned chicken back into the pot along with the fresh spinach. Stir until the spinach wilts and the chicken is heated through, about 2 minutes.

            Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or lemon juice as desired.

              Serve: Ladle the Lemon Chicken Gnocchi Delight into bowls, and top with grated Parmesan cheese and chopped fresh parsley for garnish.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4