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Are you in search of a delicious yet quick meal that can satisfy your cravings while keeping your health goals in check? Look no further than Zesty One Skillet Salmon with Lemon Orzo! This dish stands out not only for its vibrant flavors but also for its convenience, making it a perfect option for busy weeknights or even special occasions. With the one-skillet method, you can whip up a flavorful meal without the hassle of multiple pots and pans, ensuring less cleanup time and more time to enjoy your culinary creation.

One Skillet Salmon with Lemon Orzo

Delight in a deliciously simple Zesty One Skillet Salmon with Lemon Orzo recipe. This meal combines succulent salmon fillets, tender orzo pasta, and a burst of fresh flavors from lemon, cherry tomatoes, and spinach. It’s quick to prepare, taking just 30 minutes from start to finish, making it perfect for busy weeknights. Enjoy this wholesome dish garnished with parsley and lemon slices for a fresh touch. Perfect for fish lovers and easy weeknight dinners!
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Ingredients
  

2 salmon fillets, skin-on

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, diced

2 garlic cloves, minced

3 cups vegetable broth or chicken broth

Zest of 1 lemon

Juice of 1 lemon

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

Salt and pepper to taste

Fresh parsley, chopped for garnish

Lemon slices for serving

Instructions
 

Prepare the Orzo: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

    Cook the Orzo: Add the orzo to the skillet, stirring to coat in the onion and garlic mixture. Pour in the vegetable or chicken broth, lemon zest, and season with salt and pepper. Bring to a boil, then reduce heat to low and let simmer for about 10-12 minutes, or until the orzo is al dente and most of the liquid is absorbed.

      Sear the Salmon: While the orzo is cooking, heat the remaining tablespoon of olive oil in a separate non-stick skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place them skin-side down into the skillet and cook for about 4-5 minutes. Flip carefully and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

        Add the Veggies: Once the orzo is done, stir in the halved cherry tomatoes and spinach. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.

          Combine: Gently fold the cooked salmon pieces into the orzo mixture and squeeze the lemon juice over the top. Adjust seasoning if needed.

            Serve: Garnish with fresh parsley and lemon slices before serving. Enjoy your delicious one-skillet meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3