Go Back
The Orange Dreamsicle Salad is a delightful and refreshing dish that combines the tangy sweetness of citrus with the crunch of fresh greens and a creamy dressing. This salad is not only visually appealing with its vibrant colors but also bursting with flavors and textures that can elevate any meal. Whether you're hosting a summer barbecue, preparing a light lunch, or looking for a unique side dish to complement your dinner, this salad is sure to impress.

Orange Dreamsicle Salad

Brighten your day with this refreshing Orange Dreamsicle Salad! Packed with fresh mixed greens, juicy orange segments, and crunchy slivered almonds, this salad bursts with flavor in every bite. The creamy Greek yogurt dressing, sweetened with honey and a hint of vanilla, ties it all together beautifully. Perfect for a light lunch or as a side dish at gatherings, this vibrant salad is as delightful as dessert! Enjoy the taste of sunshine in every bowl!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh mixed greens (spinach, arugula, and romaine)

2 large oranges, segmented

1 cup mandarins, drained (canned or fresh)

1 cup Greek yogurt

2 tablespoons honey

1 teaspoon vanilla extract

1/4 cup slivered almonds (toasted)

1/4 cup mini marshmallows

2 tablespoons fresh mint leaves, chopped

Salt and pepper to taste

Optional: 1/2 cup shredded coconut (toasted)

Instructions
 

Prepare the Dressing: In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Whisk until the mixture is smooth and creamy. Season with a pinch of salt and pepper. Set aside.

    Prepare the Salad Base: In a large salad bowl, add the fresh mixed greens as the base for your salad.

      Add the Fruits: Gently fold in the orange segments, mandarin oranges, and chopped mint leaves to the greens, ensuring the fruit is evenly distributed.

        Add the Crunch: Sprinkle the toasted slivered almonds and mini marshmallows over the top of the salad. If you’re using shredded coconut, add it at this time as well.

          Dress the Salad: Drizzle the yogurt dressing generously over the salad. Toss gently to combine, being careful not to bruise the greens.

            Serve: Serve immediately to enjoy the freshness, or refrigerate for about 15 minutes before serving to let the flavors meld together.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4