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French toast has long been a beloved breakfast staple, cherished for its simplicity and versatility. From classic maple syrup-drenched slices to innovative savory variations, this dish has made its mark in kitchens around the world. Among the many delightful adaptations, one stands out for its luxurious twist: crème brûlée French toast. This decadent version combines the traditional elements of French toast with the rich custard and caramelized sugar topping of the iconic dessert, crème brûlée.

Overnight Crème Brûlée French Toast

Indulge in a delicious breakfast with this Overnight Crème Brûlée French Toast! Made with rich brioche or challah bread, this recipe combines a creamy custard soaking and a caramelized sugar topping for a sweet, crunchy finish. Simply layer the bread, mix the custard, let it soak overnight, then bake to perfection. Perfect for brunch gatherings or a cozy family treat. Serve it warm with fresh fruit or syrup for an unforgettable meal!
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Ingredients
  

1 loaf of brioche or challah bread, sliced (about 8-10 slices)

4 large eggs

1 cup whole milk

1 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon pure almond extract

1/4 teaspoon ground cinnamon

Pinch of salt

2 tablespoons unsalted butter (for greasing)

1/2 cup granulated sugar (for the brûlée topping)

Instructions
 

Prepare the Baking Dish: Grease a 9x13-inch baking dish with unsalted butter to prevent sticking.

    Arrange the Bread: Layer the sliced brioche or challah bread in the prepared baking dish, overlapping slightly if necessary to fit.

      Make the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, 1 cup of sugar, vanilla extract, almond extract, ground cinnamon, and a pinch of salt until well combined.

        Pour the Custard: Carefully pour the custard mixture evenly over the bread slices, ensuring every piece is soaked. Press the bread down gently with a spatula if needed to ensure it's submerged.

          Cover and Refrigerate: Cover the baking dish with plastic wrap or a lid and refrigerate overnight (or at least for 4-6 hours) to allow the bread to absorb the custard.

            Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C).

              Bake the French Toast: Remove the plastic wrap and bake the French toast uncovered for about 30-35 minutes, or until it’s puffed and lightly golden on top.

                Caramelize the Topping: After baking, remove from the oven and let it cool slightly. Evenly sprinkle 1/2 cup of granulated sugar on top of the cooked French toast. Using a kitchen torch, carefully caramelize the sugar until it melts and turns into a golden brown crust. (If you don’t have a torch, place it under the broiler for 1-2 minutes, watching closely to avoid burning.)

                  Serve: Allow to cool for a couple of minutes before slicing. Serve warm with fresh fruit, maple syrup, or whipped cream, if desired.

                    Prep Time: 15 mins | Total Time: 8 hrs 15 mins (including overnight soak) | Servings: 8