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Imagine waking up to the enticing aroma of caramelized sugar wafting through your kitchen, the scent of sweet vanilla and buttery bread mingling in the air. That’s the magic of Overnight Crème Brûlée French Toast—a recipe that transforms the classic French toast into a sophisticated dish, perfect for brunch or a cozy family breakfast. This delightful fusion combines the creamy, decadent qualities of crème brûlée with the comforting familiarity of French toast, creating a dish that is both indulgent and satisfying.

Overnight Crème Brûlée French Toast

Elevate your brunch game with this delicious Overnight Crème Brûlée French Toast! Made with thick slices of challah or brioche bread and soaked in a creamy custard, this recipe is a true showstopper. Just prep the night before, bake, and finish with a caramelized sugar crust for that perfect brûlée effect. Serve it warm with maple syrup and fresh berries for a delightful meal everyone will love. Perfect for special occasions or a cozy family breakfast!
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Ingredients
  

1 loaf of challah or brioche bread, sliced thick (about 1-inch thick)

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 teaspoon orange zest (optional)

1/2 cup brown sugar, for topping

Fresh berries (for garnish, optional)

Maple syrup (for serving)

Instructions
 

Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, salt, and orange zest (if using) until smooth and well combined.

    Layer the Bread: In a greased 9x13-inch baking dish, arrange the slices of challah or brioche in a single layer. You can slightly overlap the pieces if needed.

      Soak the Bread: Pour the custard mixture evenly over the sliced bread, ensuring all pieces are well-coated. Cover the dish with plastic wrap and refrigerate overnight (or at least for 4 hours) to allow the bread to soak up the custard.

        Preheat the Oven: On the day of serving, preheat your oven to 350°F (175°C).

          Bake the French Toast: Remove the plastic wrap from the baking dish and sprinkle the brown sugar evenly over the top of the soaked bread. Bake in the preheated oven for 40-45 minutes, or until the French toast is puffed and golden, and a custard knife or toothpick comes out clean.

            Brûlée the Top: For a crispy top, switch the oven to broil mode. Broil for 2-3 minutes, keeping a close eye to avoid burning, until the sugar caramelizes and forms a crisp crust.

              Serve: Allow the French toast to cool slightly before slicing. Serve warm with a drizzle of maple syrup and a handful of fresh berries, if desired.

                Prep Time: 20 mins | Total Time: 1 hr 10 mins | Servings: 6-8