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Polenta has its roots in Northern Italy and dates back centuries, where it was traditionally made from ground cornmeal. This dish was a staple food for many Italian peasants, providing a hearty and filling option that could be served in various ways. Over time, polenta has gained popularity worldwide, finding its way into numerous cuisines and adapting to local tastes and ingredients.

Palenta: Your Ultimate Recipe to Cooking and Enjoying Palenta

Indulge in this creamy herb-infused polenta delight that's bursting with flavor! Made with just a few simple ingredients like cornmeal, parmesan, and fresh herbs, this dish is perfect as a delicious side or hearty main. It's easy to prepare and customizable with toppings like sautéed mushrooms or roasted vegetables. Enjoy a warm and comforting meal that brings a taste of the kitchen to your table in no time. Try it today!
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Ingredients
  

1 cup cornmeal (coarse or medium grind)

4 cups water or vegetable broth

1 cup whole milk (or alternative)

½ cup grated Parmesan cheese

3 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh parsley

1 teaspoon garlic powder

Optional toppings: sautéed mushrooms, roasted vegetables, or a drizzle of balsamic glaze

Instructions
 

In a large saucepan, bring the water or vegetable broth to a boil. Add the salt and garlic powder to the liquid.

    Gradually whisk in the cornmeal, stirring constantly to prevent lumps. Reduce the heat to low and continue to stir as the mixture thickens, about 5 to 10 minutes.

      Once the polenta is thick and creamy, remove it from heat. Stir in the butter, whole milk, and Parmesan cheese until fully incorporated.

        Add in the olive oil, black pepper, fresh basil, and parsley. Mix well to combine.

          Transfer the polenta to a greased dish or serve directly on plates. If desired, use a spatula to smooth and shape it into a serving style of your choice.

            Top with your favorite garnishes such as sautéed mushrooms or roasted vegetables, and finish with a drizzle of balsamic glaze for added flavor.

              Serve warm as a side dish or as a hearty main meal alternative.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4