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Are you craving a dessert that is both indulgent and effortless? Look no further than the delightful Sweet & Spicy Pan Fried Cinnamon Bananas. This simple recipe marries the natural sweetness of ripe bananas with the warm, inviting flavors of cinnamon and nutmeg, creating a dessert that is sure to impress. Whether you need a quick treat after dinner or a delectable topping for pancakes or yogurt, this recipe fits seamlessly into any busy lifestyle. With just a handful of ingredients and minimal preparation time, you can create a dish that echoes comfort and satisfaction.

Pan Fried Cinnamon Bananas

Indulge in the deliciousness of Sweet & Spicy Pan Fried Cinnamon Bananas! 🍌✨ This easy recipe features ripe bananas pan-fried to perfection with butter, brown sugar, and a hint of cinnamon. Ready in just 15 minutes, these caramelized treats are perfect for breakfast, dessert, or a tasty snack. Add a sprinkle of nutmeg and a mint garnish for a refreshing touch. Enjoy the warm, sweet, and spicy flavors that everyone will love!
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Ingredients
  

4 ripe bananas, peeled and sliced into 1/2-inch thick rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 teaspoon vanilla extract

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Bananas: In a large bowl, toss the banana slices with a pinch of salt to enhance their flavor. Set aside.

    Heat the Pan: In a large skillet, melt the butter over medium heat. Allow it to bubble slightly.

      Add Sugar and Spices: Stir in the brown sugar, cinnamon, and nutmeg (if using). Let it cook for about 1 minute until the sugar starts to dissolve.

        Pan Fry the Bananas: Gently place the banana slices in the skillet, making sure they are evenly spaced. Cook them for about 2-3 minutes on one side until they are golden brown, then carefully flip them over with a spatula.

          Glaze Them Up: After flipping, drizzle the vanilla extract over the bananas. Cook for another 2-3 minutes, allowing the bananas to caramelize and absorb the sugar mixture.

            Serve Warm: Once caramelized, immediately transfer the bananas to a serving plate. Garnish with fresh mint leaves if desired.

              Prep Time, Total Time, Servings: 10 mins | 15 mins | 2-4 servings