Go Back
Mediterranean cuisine is celebrated worldwide for its vibrant flavors and emphasis on fresh, wholesome ingredients. Characterized by the use of fruits, vegetables, whole grains, nuts, and legumes, this culinary style is synonymous with health and vitality. The Mediterranean diet is often lauded for its numerous health benefits, including heart health, weight management, and lower rates of chronic diseases.

Pasta Salad

Brighten up your meal with this colorful Mediterranean Pasta Salad! Packed with elbow macaroni, cherry tomatoes, crisp cucumbers, and tangy feta cheese, this dish is as delicious as it is vibrant. A simple dressing of olive oil, red wine vinegar, and oregano ties everything together. Perfect for a light lunch or as a side for any gathering, it’s a refreshing mix of flavors that gets even better after chilling. Try it today!
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red onion, and sliced black olives.

      Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

        Combine Ingredients: Add the cooled pasta to the bowl with the vegetables. Pour the dressing over the mixture and toss until everything is well coated.

          Add Cheese and Herbs: Gently fold in the crumbled feta cheese and chopped parsley. Adjust salt and pepper to taste if needed.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Serve cold as a refreshing side dish or light meal.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6