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If you're looking for a dessert that perfectly balances creamy indulgence with the sweet, summery flavor of fresh fruit, look no further than Delightful Peaches and Cream Cheesecake Bars. This delectable recipe combines the rich, velvety texture of cheesecake with the juicy sweetness of ripe peaches, resulting in a treat that is both refreshing and satisfying. The beauty of cheesecake bars lies in their versatility; they are easy to serve, making them an ideal choice for a variety of occasions. Whether you’re hosting a summer barbecue, celebrating a special milestone, or simply indulging in a well-deserved treat, these cheesecake bars promise to impress.

Peaches and Cream Cheesecake Bars

Satisfy your sweet tooth with these delightful Peaches and Cream Cheesecake Bars! Featuring a buttery graham cracker crust and a creamy cheesecake filling studded with fresh peaches, these bars are a perfect summer treat. Topped with a luscious peach mixture, they are easy to make and perfect for sharing. Just 20 minutes of prep and a few hours to chill, you'll have a delicious dessert that everyone will love. Enjoy a bite of sunshine today!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup sour cream

1 cup fresh peaches, peeled and diced (about 2 medium peaches)

For the peach topping:

1 cup fresh peaches, sliced

2 tbsp sugar

1 tbsp lemon juice

1 tsp cornstarch

Instructions
 

Preheat the oven to 325°F (160°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of the lined baking pan. Bake for 10 minutes, then remove and set aside to cool.

      Make the cheesecake filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until well combined. Gently fold in the diced peaches.

        Combine: Pour the cheesecake filling over the pre-baked crust, spreading it evenly.

          Bake: Place in the preheated oven and bake for 30-35 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door open, letting the cheesecake cool inside for about 1 hour.

            Prepare the peach topping: In a small saucepan, combine the sliced peaches, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture starts to bubble and thicken, about 3-5 minutes. Remove from heat and let it cool slightly.

              Assemble: Once the cheesecake has cooled, dollop the peach topping over the cheesecake layer. Spread it gently with a spatula to cover evenly.

                Chill: Cover and refrigerate the cheesecake bars for at least 4 hours or overnight for best results.

                  Serve: Once chilled, use the overhanging parchment paper to lift the cheesecake out of the pan. Cut into squares and serve. Enjoy your delicious Peaches and Cream Cheesecake Bars!

                    Prep Time: 20 minutes | Total Time: 5 hours (including chill time) | Servings: 16 bars