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When it comes to creating a satisfying meal that strikes the perfect balance between flavor and ease of preparation, crispy herb-infused chicken thighs stand out as a culinary delight. These succulent pieces of chicken boast a juicy interior enveloped by a beautifully crispy skin, creating a dish that’s simply irresistible. Renowned for their rich flavor profile, chicken thighs have become increasingly popular not just for their taste but also for their versatility and affordability, making them a staple in kitchens around the world.

Pin on Easy Chicken Recipes

Savor the flavors of crispy herb-infused chicken thighs with this easy recipe! Simply season bone-in, skin-on thighs with a mix of garlic, onion, thyme, rosemary, and paprika before roasting them to perfection. In just 50 minutes, you can enjoy juicy chicken with a golden, crispy skin that’s packed with flavor. Perfect for dinner any night of the week, and let the aroma fill your kitchen! Garnish with fresh herbs for an extra touch.
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh herbs for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a small bowl, mix together the garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper.

      Pat the chicken thighs dry with paper towels to ensure they crisp up in the oven.

        Rub the olive oil all over the chicken thighs, ensuring they are well-coated.

          Sprinkle the spice mixture generously over all sides of the chicken thighs, massaging it in to infuse flavor.

            Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or in a cast-iron skillet.

              Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).

                Once cooked, remove from the oven and let the chicken rest for about 5 minutes before serving.

                  Garnish with fresh herbs if desired, and enjoy your delicious crispy herb-infused chicken thighs!

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4