Quench your thirst this summer with a tropical Pineapple Lemonade Punch! This refreshing drink combines fresh pineapple juice, zesty lemon juice, and coconut water, sweetened to perfection with honey or agave syrup. The addition of sparkling water adds a delightful fizz, while fresh mint leaves elevate the flavor. With just 10 minutes of prep time, serve this vibrant punch over ice, garnished with lemon slices and pineapple wedges for a perfect party treat!
4 cups fresh pineapple juice
2 cups freshly squeezed lemon juice
1 cup coconut water
1 cup sparkling water
1/2 cup honey or agave syrup (adjust to taste)
1/4 cup fresh mint leaves, chopped
Lemon slices (for garnish)
Pineapple wedges (for garnish)
Ice cubes