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In the warm embrace of summer, nothing quite quenches thirst like a refreshing tropical beverage. From the sandy shores of Hawaii to backyard barbecues, tropical drinks have become synonymous with relaxation and celebration. Among the myriad of fruity concoctions, Pineapple Lemonade Punch stands out as a vibrant and invigorating choice that captures the essence of summer in a glass. This delightful punch combines the sweetness of fresh pineapple with the zesty brightness of lemonade, creating a harmonious balance that is both sweet and tart, perfect for any occasion.

Pineapple Lemonade Punch

Quench your thirst this summer with a tropical Pineapple Lemonade Punch! This refreshing drink combines fresh pineapple juice, zesty lemon juice, and coconut water, sweetened to perfection with honey or agave syrup. The addition of sparkling water adds a delightful fizz, while fresh mint leaves elevate the flavor. With just 10 minutes of prep time, serve this vibrant punch over ice, garnished with lemon slices and pineapple wedges for a perfect party treat!

Ingredients
  

4 cups fresh pineapple juice

2 cups freshly squeezed lemon juice

1 cup coconut water

1 cup sparkling water

1/2 cup honey or agave syrup (adjust to taste)

1/4 cup fresh mint leaves, chopped

Lemon slices (for garnish)

Pineapple wedges (for garnish)

Ice cubes

Instructions
 

In a large pitcher, combine the fresh pineapple juice, freshly squeezed lemon juice, and coconut water. Stir well to combine.

    Sweeten the mixture by gradually adding honey or agave syrup, tasting and adjusting as necessary until the desired sweetness is reached.

      Just before serving, add the sparkling water to the punch for a refreshing fizz.

        Stir in the chopped mint leaves gently to infuse the punch with a fresh herbal note.

          Fill glasses with ice cubes and pour the punch over the ice.

            Garnish with lemon slices and pineapple wedges for a vibrant presentation.

              Serve immediately and enjoy this delightful tropical beverage!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6-8