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In the world of healthy snacking, crispy roasted beet chips paired with a creamy whipped feta dip stand out as a vibrant and nutritious option. As more individuals seek alternatives to traditional snack foods, the demand for innovative recipes that prioritize health without sacrificing flavor has grown significantly. This article will explore the delightful combination of earthy beet flavors and tangy feta creaminess, providing you with a step-by-step guide to creating this delectable dish. Whether you're hosting a gathering, looking for a unique appetizer, or simply treating yourself to a wholesome snack, these beet chips are sure to impress with their crispiness and the rich, savory dip.

Roasted Beet Chips with Whipped Feta Dip

Looking for a healthy snack that's both delicious and easy to make? Try these Crispy Roasted Beet Chips paired with a Creamy Whipped Feta Dip! Just slice your beets thin, toss with olive oil and seasonings, and roast until crispy. Whip up the creamy dip with feta, cream cheese, and herbs for a perfect pairing. This vibrant dish is great for parties or a guilt-free munch. It's nutritious, satisfying, and sure to impress your guests!
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Ingredients
  

For the Roasted Beet Chips:

2 medium-sized beets (red or golden)

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon paprika (optional, for a smoky kick)

Freshly cracked black pepper, to taste

For the Whipped Feta Dip:

1 cup feta cheese, crumbled

1/4 cup cream cheese, softened

1/4 cup sour cream or Greek yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

1 clove garlic, minced

Fresh herbs (such as dill or parsley) for garnish

Salt and pepper, to taste

Instructions
 

Prepare the Beets: Preheat your oven to 350°F (175°C). Wash and peel the beets. Using a mandoline slicer or sharp knife, slice the beets very thinly, about 1/8 inch thick, for crispiness.

    Season the Chips: In a mixing bowl, toss the beet slices with olive oil, sea salt, paprika (if using), and freshly cracked black pepper until all slices are evenly coated.

      Roast the Chips: Spread the beet slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to ensure they become crispy. Roast in the preheated oven for 20-30 minutes, flipping them halfway through, until they are crispy and slightly curled. Keep an eye on them toward the end to prevent burning.

        Make the Whipped Feta Dip: While the beet chips are roasting, prepare the dip. In a food processor, combine the crumbled feta cheese, cream cheese, sour cream or Greek yogurt, olive oil, lemon juice, minced garlic, and a pinch of salt and pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed.

          Serve: Once the beet chips are roasted and cooled, arrange them on a serving platter. Scoop the whipped feta dip into a bowl and garnish with fresh herbs. Serve immediately with the crispy beet chips.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4