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If you're looking for a delightful twist on a classic dish, the Savory Japanese BBQ Chicken Fried Rice Extravaganza is the perfect choice. This vibrant recipe artfully blends traditional Japanese flavors with the beloved comfort of fried rice, creating a dish that is both satisfying and flavorful. Imagine tender, marinated chicken thighs, perfectly cooked jasmine rice, and a rainbow of vegetables all sautéed together in a harmony of tastes that will transport your taste buds to your favorite izakaya.

Savory Japanese BBQ Chicken Fried Rice Extravaganza

Dive into a culinary adventure with this Savory Japanese BBQ Chicken Fried Rice Extravaganza! Made with tender marinated chicken thighs, vibrant veggies, and savory sauces, this recipe is a quick and flavorful meal perfect for any night. Using day-old jasmine rice ensures the best texture, and it all comes together in less than an hour. Top it off with sesame seeds and fresh green onions for an authentic finish. Perfect for dinner or a tasty lunch!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb boneless, skinless chicken thighs, diced

1/4 cup soy sauce

2 tablespoons teriyaki sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

3 green onions, finely sliced (green parts only)

2 garlic cloves, minced

1/2 cup frozen peas and carrots mix

2 large eggs, beaten

1 tablespoon sake (optional)

1 tablespoon mirin (optional)

Salt and pepper, to taste

Sesame seeds, for garnish

Additional green onions, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the diced chicken, soy sauce, teriyaki sauce, and sake. Let it marinate for at least 20 minutes to absorb the flavors.

    Prepare the Rice: If using freshly cooked rice, spread it out on a baking sheet to cool and try to separate the grains. Day-old rice works best as it’s less sticky.

      Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the remaining vegetable oil. Sauté the garlic for about 30 seconds until fragrant.

          Add Vegetables: Stir in the frozen peas and carrots. Cook for 2-3 minutes until they are heated through and tender.

            Scramble Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

              Combine Ingredients: Add the cooked rice to the skillet, followed by the cooked chicken and sesame oil. Toss everything together thoroughly. Season with salt, pepper, and mirin if desired. Cook for an additional 3-4 minutes, ensuring everything is well mixed and heated through.

                Finish and Serve: Remove from heat and stir in green onion tops. Garnish with sesame seeds and additional green onions if desired. Serve hot and enjoy your delicious Savory Japanese BBQ Chicken Fried Rice Extravaganza!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4