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Stuffed pasta has a rich and storied history that dates back centuries, primarily rooted in Italian cuisine. The earliest records of stuffed pasta can be traced to the 13th century, where it was believed to have been created in the regions of Emilia-Romagna and Liguria. Initially, these pasta varieties were filled with various ingredients, showcasing the creativity and resourcefulness of cooks who aimed to enhance the flavor and nutritional value of their meals.

Seafood Stuffed Shells

Dive into a delicious seafood experience with these Ocean's Treasure Stuffed Shells! Jumbo pasta shells filled with a savory blend of ricotta, mozzarella, shrimp, scallops, and fresh spinach come together for a dish that's as comforting as it is elegant. Topped with marinara sauce and baked to perfection, these stuffed shells will be the star of your dinner table. Perfect for seafood lovers, this recipe is simple to follow and offers a delightful twist on traditional stuffed pasta. Enjoy a taste of the ocean in every bite!
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Ingredients
  

16 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup cooked shrimp, chopped

1/2 cup scallops, chopped

1 clove garlic, minced

1 cup fresh spinach, chopped

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of salted boiling water, cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

      Prepare Filling: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, chopped shrimp, chopped scallops, minced garlic, and fresh spinach. Season the mixture with red pepper flakes, salt, and pepper, and mix until well combined.

        Stuff Shells: Carefully fill each cooked pasta shell with the seafood and cheese mixture, placing them open side up in a greased 9x13-inch baking dish.

          Add Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are all covered. Sprinkle the remaining mozzarella cheese on top.

            Bake: Drizzle olive oil over the dish, then cover with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish & Serve: Once done, remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving. Enjoy your delicious Ocean's Treasure Stuffed Shells!

                Prep Time: 20 mins | Total Time: 50 mins | Servings: 4