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In today's fast-paced world, finding a satisfying and delicious meal that doesn't consume hours of precious time can be challenging. Enter the Savory Sheet Pan Mini Meatloaf & Roasted Potatoes, a dish that perfectly balances convenience and flavor. This one-pan meal is not only easy to prepare, but also promises a hearty and comforting dining experience for families and busy individuals alike. The beauty of this recipe lies in its simplicity; with a few basic ingredients and minimal preparation time, you can create a wholesome dinner that appeals to all ages.

Sheet Pan Mini Meatloaf and Roasted Potatoes

Try this delicious Savory Sheet Pan Mini Meatloaf and Roasted Potatoes for an easy and satisfying meal! Packed with flavors from ground beef and pork, garlic, and herbs, these mini meatloaves are perfect for a weeknight dinner. Paired with crispy roasted baby potatoes seasoned with garlic and paprika, it's a complete meal made on one pan. Quick to prep and ready in just 45 minutes, it's guaranteed to become a family favorite. Enjoy the simplicity and taste!
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Ingredients
  

For the Mini Meatloaf:

1 pound ground beef

1/2 pound ground pork

1 cup breadcrumbs

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup milk

1/4 cup ketchup, plus extra for topping

1 large egg

2 tablespoons Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

For the Roasted Potatoes:

1.5 pounds baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper for easier cleanup.

    Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, milk, ketchup, egg, Worcestershire sauce, dried oregano, dried thyme, salt, and pepper. Mix until just combined; avoid overmixing.

      Form Mini Meatloaves: Divide the meat mixture into 8 equal portions and shape each portion into a small loaf (about 2-3 inches long). Place them on one side of the prepared sheet pan.

        Prepare the Potatoes: In another bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread the potatoes on the other side of the sheet pan, ensuring they are in a single layer for even roasting.

          Bake: Place the sheet pan in the preheated oven. Bake for 25-30 minutes or until the meatloaves are cooked through (internal temperature of 160°F or 70°C) and the potatoes are golden and tender.

            Glaze the Meatloaf: During the last 5 minutes of cooking, remove the sheet pan and brush the tops of the mini meatloaves with additional ketchup. Return to the oven to allow the glaze to caramelize slightly.

              Serve: Once done, remove from the oven and let cool for a few minutes. Garnish the potatoes with fresh parsley and serve the mini meatloaves alongside them on the sheet pan.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4