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In the fast-paced world we live in, convenience and flavor often go hand in hand, especially in the kitchen. One of the most delightful ways to enjoy both simplicity and taste is through sheet pan meals, and today, we're diving into a vibrant and mouthwatering recipe: Sizzling Sheet Pan Sausage & Colorful Veggies. This dish not only brings together the savory goodness of smoked sausage but also showcases a rainbow of fresh vegetables that make it a feast for both the eyes and the palate.

Sheet Pan Sausage and Veggies

Make mealtime a breeze with this Sizzling Sheet Pan Sausage & Colorful Veggies! This one-pan wonder features delicious smoked sausage, vibrant bell peppers, Brussels sprouts, and zucchini, all seasoned to perfection. Simply toss everything together with olive oil and spices, roast it in the oven, and enjoy a hearty meal in just 40 minutes. It's a flavorful, easy, and healthy option that's perfect for busy weeknights! Don’t forget to garnish with fresh parsley for a pop of color!
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Ingredients
  

1 lb (450g) smoked sausage (like kielbasa or andouille), sliced into rounds

2 cups bell peppers (mixed colors), diced

1 medium red onion, sliced

2 cups Brussels sprouts, halved

2 medium zucchini, sliced into half-moons

3 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

½ teaspoon salt (or to taste)

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

    Prepare the veggies and sausage: In a large mixing bowl, combine the sliced sausage, bell peppers, red onion, Brussels sprouts, zucchini, and minced garlic.

      Season everything: Drizzle the olive oil over the mixture. Sprinkle the smoked paprika, Italian seasoning, salt, and black pepper. Toss everything well until the sausage and vegetables are evenly coated with the oil and seasonings.

        Spread on the sheet pan: Transfer the mixture to the prepared sheet pan, spreading it out in an even layer to ensure everything roasts evenly.

          Roast in the oven: Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and starting to caramelize and the sausage is browned, stirring halfway through for even cooking.

            Garnish and serve: Remove from the oven and let it cool for a couple of minutes. Garnish with fresh chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings