Go Back
Welcome to the vibrant world of Tropical Shrimp & Avocado Delight, a dish that captures the essence of coastal dining with its fresh ingredients and bold flavors. This delightful recipe is not only a feast for the eyes but also a celebration of health and wellness, making it an ideal choice for seafood lovers and anyone looking to indulge in a refreshing, nutrient-packed meal. With its perfect blend of succulent shrimp, creamy avocados, and zesty mango salsa, this tropical dish brings a taste of the tropics to your table, no matter the season.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into a refreshing Tropical Shrimp & Avocado Delight that’s bursting with flavor! This easy recipe features marinated shrimp, creamy avocado, and a vibrant mango salsa topped with a zesty lime-chili sauce. Perfect for a light lunch or dinner, it’s healthy and satisfying. Packed with protein and nutrients, this dish comes together in just 40 minutes! Serve it over quinoa or rice for a delicious tropical twist. Enjoy this beach-inspired meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cooked quinoa or rice

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1 cup fresh mango, diced

1 lime, juiced (plus zest for garnish)

2 tbsp olive oil

1 tbsp honey

1 tsp chili powder

Salt and pepper, to taste

Fresh cilantro, for garnish

For the Lime-Chili Sauce:

Juice of 2 limes

1-2 tbsp chili sauce (adjust to taste)

1 tbsp honey

1 clove garlic, minced

Salt, to taste

Instructions
 

Marinate the Shrimp: In a bowl, combine shrimp with olive oil, lime juice, chili powder, salt, and pepper. Let it marinate for 15-20 minutes.

    Prepare the Mango Salsa: In a separate bowl, mix diced mango, cherry tomatoes, red onion, and chopped cilantro. Drizzle with lime juice and season with a pinch of salt. Set aside to let the flavors meld.

      Cook the Shrimp: Heat a pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they're opaque and cooked through (do not overcook).

        Make the Lime-Chili Sauce: In a small bowl, whisk together lime juice, chili sauce, honey, minced garlic, and a pinch of salt. Adjust seasoning to taste.

          Assemble the Bowls: In serving bowls, layer the base of quinoa or rice, then add diced avocado, cooked shrimp, and a generous scoop of mango salsa on top.

            Drizzle & Garnish: Drizzle with lime-chili sauce, and garnish with lime zest and additional cilantro if desired.

              Serve Immediately: Enjoy your vibrant and refreshing tropical shrimp and avocado bowls!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4