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The star of the show in this recipe is undoubtedly bananas. The key to achieving the sweetest and most flavorful fritters lies in the ripeness of the bananas you choose. Look for bananas that are heavily speckled with brown spots; this indicates that they are at their peak of sweetness. Ripe bananas not only enhance the sweetness of the fritters but also provide moisture, ensuring that the finished product is soft and tender. If you have overripe bananas lying around, this is the perfect way to utilize them, minimizing food waste while indulging in a delicious treat.

Skillet Banana Fritters

Indulge in the delightful taste of Heavenly Skillet Banana Fritters! With just a few simple ingredients like ripe bananas, oats, and a touch of cinnamon, these fluffy fritters come together quickly. Perfect for breakfast or as a sweet snack, they're ready in just 30 minutes. Serve them warm, topped with honey, maple syrup, or your favorite nuts for an extra treat. Enjoy this easy and delicious recipe that the whole family will love!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/2 cup rolled oats

1/4 cup sugar (brown or white)

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1/2 cup milk (or dairy-free alternative)

1 large egg

1 tsp vanilla extract

2 tbsp melted butter (plus extra for greasing)

Optional toppings: honey, maple syrup, chopped nuts, or powdered sugar

Instructions
 

In a large bowl, combine the mashed bananas, milk, egg, melted butter, and vanilla extract. Mix until well combined.

    In another bowl, whisk together the flour, rolled oats, sugar, baking powder, baking soda, cinnamon, and salt until evenly mixed.

      Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Avoid overmixing; a few lumps are okay.

        Preheat a large skillet over medium heat and add a little melted butter to grease the skillet.

          Drop spoonfuls of the batter onto the skillet, ensuring there’s enough space between each fritter. Cook for about 2-3 minutes or until bubbles start to form on the surface.

            Flip the fritters and cook for an additional 2-3 minutes, until golden brown and cooked through.

              Remove the fritters from the skillet and place them on a paper towel to drain any excess oil. Keep warm in a low oven if necessary.

                Serve warm, drizzled with honey or maple syrup, and topped with your choice of chopped nuts or a sprinkle of powdered sugar.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 fritters