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In today’s fast-paced world, the art of cooking can sometimes feel overwhelming, especially during busy weeknights when time is of the essence. Enter the slow cooker—a kitchen appliance that has revolutionized meal preparation. With its ability to transform simple ingredients into mouthwatering dishes, the slow cooker offers an effortless way to create flavorful meals that not only satisfy the palate but also bring family and friends together around the dining table. One standout recipe that embodies this convenience and deliciousness is the Slow Cooker Queso Chicken Tacos.

Slow Cooker Queso Chicken Tacos

Discover the ultimate comfort food with these Slow Cooker Queso Chicken Tacos! Juicy chicken breasts simmered in salsa and creamy cheese create a mouthwatering filling that’s perfect for any taco night. This easy recipe combines black beans, corn, and taco seasoning for a flavor explosion. Ready in just 15 minutes of prep and cooked to perfection, serve them in warm tortillas and garnish with fresh cilantro and jalapeños for an irresistible meal. Perfect for family dinners or gatherings!
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Ingredients
  

1.5 pounds boneless, skinless chicken breasts

1 cup salsa (mild or spicy based on preference)

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn (frozen or canned)

1 teaspoon taco seasoning

1 tablespoon olive oil

Salt and pepper to taste

Corn or flour tortillas, for serving

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Slow Cooker: Lightly grease the slow cooker with olive oil to prevent sticking.

    Layer the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Pour the salsa over the chicken, followed by the softened cream cheese, black beans, corn, and taco seasoning. Add salt and pepper to taste.

      Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The chicken should be cooked through and easily shredded.

        Shred and Mix: About 30 minutes before serving, use two forks to shred the chicken in the slow cooker. Stir everything to combine well, allowing the cream cheese and other ingredients to melt and combine.

          Add Cheese: Stir in the shredded cheddar cheese until melted and gooey.

            Serve: Warm your tortillas in a skillet or microwave. Fill each tortilla with the cheesy chicken mixture. Garnish with chopped cilantro, sliced jalapeños if desired, and serve with lime wedges on the side.

              Enjoy: Serve your Slow Cooker Queso Chicken Tacos warm, and watch them disappear!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4-6 servings